Packaged Facts Announces New Report, “Foodservice Breakfast Trends in the U.S., 2nd Edition”

“Foodservice Breakfast Trends in the U.S., 2nd Edition,” a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains.

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Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from 2012. We forecast sales to rise by 5.6% in 2014 and 5.1% in 2015.

Rockville, MD (PRWEB) December 05, 2013

“Foodservice Breakfast Trends in the U.S., 2nd Edition,” a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains. The report does the following:

  •     Provides a market size and forecast for the U.S. restaurant breakfast daypart, segmented by limited-service easting places and full-service restaurants. It also trends 2007-2012 consumer restaurant expenditures, exploring the relationship between household growth and restaurant spending by demographic and by limited-service and full-service segment, as well as daypart and breakfast spending by demographic.
  •     Provides trended and 2013 guest traffic analysis for the foodservice breakfast daypart, including 2005-2013 limited-service and full-service restaurant usage trends; 2013 restaurant breakfast usage, segmented into eight foodservice channels; 2013 restaurant guest traffic volume and share estimates, by daypart; and 2013 foodservice breakfast traffic segmented by foodservice channel and split into weekday versus weekend and into on-premises, in-store pick up and drive thru.
  •     Assesses breakfast restaurant menu trends over time, focusing on menu item penetration by restaurant segment, including analysis of menu terms relating to breakfast entrees, top proteins, and beverages.
  •     Via proprietary consumer survey analysis, Packaged Facts assesses the degree to which consumers would be motivated to eat breakfast outside of their homes more often.

The report also provides analysis of leading restaurant brands that focus on the breakfast daypart, spanning the snack and beverage, quick-service, fast casual and family restaurant segments. For each brand, Packaged Facts assess competitive differentiation; growth strategy; menu development and trending; consumer food lifestyle consumer segmentation analysis; guest traffic trending, by demographic; and sales performance and outlook. Analysis is tailored narrowly to the breakfast daypart.

For more information, please visit http://www.MarketResearch.com or http://www.packagedfacts.com/Foodservice-Breakfast-Trends-7857050/.

About Packaged Facts – Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods (including foods and beverages, health and beauty care, and household products), and pet products and services. Packaged Facts also offers a full range of custom research services. To learn more, visit: http://www.packagedfacts.com. Follow us on Facebook, LinkedIn, Twitter, and Google+.


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