Sammamish Valley, Washington (PRWEB) December 11, 2013
21 Acres announced today they were awarded LEED ® Platinum certification by the U.S. Green Building Council (USGBC) in the category of LEED for New Construction v2.2 rating system. The 12,000 square foot building was awarded the highest Leadership in Energy and Environmental Design certification for its integration of innovative building and on-site systems.
The 21 Acres Center for Local Food and Sustainable Living has the unique distinction of being surrounded by a bio-diverse, certified organic farm. The building houses a year-round retail farm market, a commercial kitchen, offices and spaces for classes, meetings and events. The project is an ongoing effort to explore the leading edge of sustainable practices through engagement with the local community.
“After years of collaboration with our team of architects, builders, contractors and dedicated volunteers, we are humbled to be recognized by USGBC’s LEED Platinum certification for the 21 Acres Center,” said Gretchen Garth, founder. “This is only a starting point to begin the discussion and collaboration around how we move toward a more sustainable and regenerative world.”
LEED certified projects typically source sustainable materials, protect indoor air quality, use low emitting materials, install low flow water fixtures and encourage alternate, low-impact transportation. Features that helped the 21 Acres Center achieve its Platinum rating, include:
To learn more about 21 Acres, its LEED Platinum green building and organic farm, please visit: http://www.21acres.org.