New Grand Cru Cooking and Wine Experiences to Bordeaux France

The Bordeaux Wine Experience announces the addition of Grand Cru Cooking Tours to their high end Wine Experience offer for 2014. Wine and Culinary Tours contribute to a more authentic travel experience because wine and cooking provide a more in-depth way to enjoy Bordeaux’s famous wine regions.

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Experience the good life of France first-hand while staying at a private Chateau

Bordeaux, France January 8th 2014 (PRWEB) January 14, 2014

Created with the highest level of excellence in mind, travellers can choose between 3 departure dates in 2014 for the Bordeaux Grand Cru Cooking and Wine Experience. The 6-day 5 night tours include visits to local farmers markets, hands on cooking classes, wine-tasting master-class, and visits and tastings at Classified Growths like Mouton Rothschild and Haut Brion.

On all tours guests will stay at the private 18th century chateau of Margaret and Ronald Rens, presidents of the Bordeaux Wine Experience. This unique opportunity assures travellers a total immersion and an authentic experience that goes beyond a stay at a 5 star hotel while enjoying luxury accommodations.

“Many of our guests have travelled extensively and are looking for a truly unique and authentic immersion.” says Ronald Rens President and founder of The Bordeaux Wine Experience, “With The Bordeaux Wine Experience, guests enjoy visiting the best wine chateaux of Bordeaux combined with hands-on cooking classes and meals in Bordeaux chateaux. Our guests experience the good life of France first-hand while staying at our private Chateau.”

The celebration of French food and wines permeates every aspect of the six-day tours. Classified Growths open up their cellars and dining rooms for guests of the Bordeaux Wine Experience and exceptional chefs serve exquisite food. The cooking classes celebrate the excellence of French Cuisine in a simple way allowing all participants to replicate recipes back home.

“We are looking to give our guests an experience that will remain with them for many years as wonderful memories,” says Margaret Rens, responsible for the culinary elements of the Bordeaux Wine Experience, “Cooking gives you a way of recreating the memories of a trip once you are back home, simply by recreating the recipes you have learned.”

About The Bordeaux Wine Experience
The Bordeaux Wine Experience offers high-end Wine and Culinary experiences for small groups and individual travellers. The company, based in Bordeaux since 2002, is generally considered as the leading Bordeaux Wine Tour Company and boasts outstanding reviews by its guests since the beginning.

All packages included deluxe chateau-based accommodations in a private 18th century chateau at 15 minutes from Bordeaux. Guests will enjoy the comfort of either chauffeur driven private cars or deluxe motor coach transportation.

With the small group Experiences guests are ensured the knowledgeable and humorous guidance of Bordeaux Expert Ronald Rens throughout the experience.

For more information call toll free (from the US or Canada) at 1-877-203-2665 or +33 556 20 64 12 from any other place in the world. Please remember both lines go directly to the chateau in Bordeaux, so check first for Paris time.

Departures for 2014:

The Bordeaux Grand Cru Cooking and Wine Tour
June 9 – June 14,
June 30 – July 5,
September 22 - 27, (Harvest Special!)
Tour price: € 3995 Euro (per person, double or twin occupancy; one single room available)
http://www.BXWINEX.com

The Grand Tour of Bordeaux
May 19 - May 24 Last room available
September 1 - September 6
Tour price: € 4495 Euro (per person, double or twin occupancy; one single room available)
http://www.BXWINEX.com