Los Angeles, California (PRWEB) December 15, 2013
Klatch Coffee, a specialty coffee roaster in Southern California, announced today they will be offering a wide variety of workshops in the beginning of 2014. Each Saturday from January 11th through February 1st, there will be a new and exciting workshop to attend.
To kick things off, Klatch Coffee will be hosting a Pour-Over workshop on January 11th. This workshop will begin by reviewing basic pour over methods and move into more advanced and individualized extractions. The following Saturday, January 18th, will be the ABCs of Manual Brewing Workshop which will explore brewing with an Aeropress, Beehouse Dripper and Clever Brewing Device. Both of these workshops will be held at Klatch Coffee’s Roastery in Upland, California from 10 AM – 12 PM.
On January 25th, Klatch Coffee is celebrating Happy Hour at their coffeehouse in Ontario, California from 3 PM to 5 PM and again from 5 PM to 7 PM. Participants will have the unique opportunity to try a duo of coffee infused beers from Claremont Craft Ales and will also explore how to make coffee cocktails at home. Participants must 21 years or older.
The final workshop will be a Seed to Cup Tour. This event highlights coffee’s journey from the red cherry to the final cup and ends with a taste of coffees from around the globe. In addition to a new appreciation for coffee, participants will leave with a sample bag of the coffee they participated in the development of. The Seed to Cup Tour will also be held at Klatch Coffee’s Roastery in Upland from 10 AM to 12 PM.
These workshops make a great gift for coffee lovers. Each workshop ranges in price from $20 to $35 and offers a unique opportunity to learn something new and exciting about coffee.