Indulge In Award Winning Indian Cuisine This Winter At The Boathouse Restaurant In Chertsey

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This January, on Friday 24th, the Chefs at the hotel will welcoming the award winning Chef Indunil Upatissa who will be creating tantalising Indian treats for everyone to enjoy.

This January, on Friday 24th, the Chefs at the hotel will welcoming the award winning Chef Indunil Upatissa who will be creating tantalising Indian treats for everyone to enjoy.

The Curry Chef of the Year, works alongside resident Chefs at different restaurants around the country to create award winning curry dishes to be enjoyed by all.

Indunil is a 3 time winner of Curry Chef of the year, and is renowned for his experimentation with ancient and traditional flavours and adding a contemporary twist to keep dishes fresh and modern.

Guests can enjoy the fantastic Indian cuisine cooked by The Curry Chef Of The Year Winner himself; by attending The Bridge Hotel’s curry night at The Boathouse Restaurant.

The Boathouse restaurant is located on the banks of the river Thames, and holds a family friendly ambience. The curry night is one of many new and exciting things being introduced for the New Year.

The Bridge Hotel curry night will take place on the 24th of January and is expected to be a big hit with the local neighbourhood as well as the hotel guests.

The award winning chef will prepare a feast of Indian food which will entice and intrigue with the various flavours, textures, colours and aromas, providing those with a delicious selection of India’s finest curries.

Begin the evening with one of Indunil’s fantastic starters which takes on influences from around the world, starters include;

  •     Yellow Lentil & Coriander Soup, Chilli Fried Whitebait, Paprika Mayonnaise Tandoori Pork Fillet, Mango Dressing, Smoked Chicken Samosa & Cucumber Raita

Go on to enjoy a selection of hearty curries which have been cooked by Indunil Upatissi; some of the main dishes available are;

  •     Curry Of The British Pub Chef Award 2012 Winner - Ceylon Style Yellow Fish Curry, Salmon
  •     Indian Style Chana Saag, Chickpea And Spinach
  •     Curry Of The British Pub Chef Award Winner - Sri Lankan Style Black Lamb Curry

All Of The Curry Dishes Are Served With Fluffy Pilau Rice, Naan Bread, Poppadum’s, Pickled Vegetables, Tomato & Onion Seed Chutney

Each curry has been specially selected so that there is a range between mild, medium of spicy which gives guests a chance to try out new and exciting dishes they wouldn’t usually attempt.

The award winning chef has also lined up a wonderfully decadent dessert to give those taste buds a cooling treat after the spicy delights.

  •     Milk Chocolate & Cardamom Mousse, Frozen Strawberry Lassi, Ginger Tuile

The fantastic Indian themed night costs just £19.95 per person; the big hearty portions provide not only award winning food but also fantastic value for money.

The Boathouse Restaurant also has a wonderful modern contemporary bar with a wide selection of drinks such as cocktails and champagne, all of which can be purchased to enjoy alongside your Indian feast.

The Bridge Hotel curry night is perfect for anyone who enjoys high end Indian cuisine, making it the perfect Friday night out with friends or family.

The Boathouse Menu currently have fantastic discount vouchers available online for anyone to download and enjoy this January, so why not come on down with the family?

For more information about events at The Bridge Hotel in Chertsey then please visit, alternatively contact our friendly reservations team on 01932 565644.

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Rebecca Stenson