Sports Club/LA - Chestnut Hill Chooses Kombu Kitchen as Culinary Partner

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A leading gourmet superfood company, Kombu Kitchen, is the exclusive in-house catering partner for Sports Club/LA - Chestnut Hill, bringing members one-of-a-kind healthy meal options.

'We are thrilled to introduce our Chestnut Hill Members to Kombu Kitchen’s incredibly healthy and delicious superfood options,' Smaiyra M. Million, CEO of Millennium Partners Sports Club Management LLC.

Today, Millennium Partners Sports Club Management LLC announces an exclusive partnership with the popular gourmet superfood company, Kombu Kitchen. Kombu Kitchen’s fresh cuisine options will be offered at Sports Club/LA - Chestnut Hill to Members and the general public. In its first business-to-business partnership, Kombu Kitchen has designed an exclusive menu for Sports Club/LA - Chestnut Hill that features low carb, high-protein, Paleo and plant-focused, grab-and-go meals and snacks. Sports Club/LA - Chestnut Hill Members will also have access to Kombu Kitchen’s home-meal delivery service, at preferred pricing. The partnership represents Sports Club/LA’s holistic approach to health and wellness that integrates innovative fitness offerings, healthy food choices and Mind Body programs into its Club community.

“We are thrilled to introduce our Chestnut Hill Members to Kombu Kitchen’s incredibly healthy and delicious superfood options,” Smaiyra M. Million, CEO of Millennium Partners Sports Club Management LLC. “Kombu Kitchen’s nutritionally balanced meals provide Members and the Chestnut Hill community with innovative nutritionally balanced choices. Kombu Kitchen’s ‘eat like your life depends upon it’ philosophy aligns with our mission to provide Members with tools and resources that help them achieve a healthy lifestyle.”

Kombu Kitchen was founded by Kristen Thibeault, Executive Chef. Thibeault is a five-year breast cancer survivor, who after her successful treatment, turned to a plant-focused diet to restore her own health. Using her life-long passion for cooking gourmet cuisine, she set out to create recipes that use highly nutritious food and that actually taste better than traditional fine cuisine.

“This partnership is really exciting for Kombu Kitchen as Sports Club/LA is a destination for people to truly experience the convergence of mind and body wellness and can now experience the health benefits of plant-based meals,” said Thibeault. “At Kombu Kitchen, we see an undivided connection between what you put into your body and how it manifests in both your physical and mental well being. We think that Sports Club/LA - Chestnut Hill Members have a one-of-kind opportunity to fully round-out their mission of health by incorporating superfoods into their daily regime.”

Just in time for the New Year, the new Sports Club/LA - Chestnut Hill, Kombu Kitchen menu will be available to Members starting January 2nd. The menu will include breakfast, lunch and dinner items such as: peach and mango chia pudding, Paleo Power Salad made with salmon and the Superfood Chopped Salad with kale, dried cherries and orange poppy seed dressing. Additionally, Members can sign-up for customized nutritional plans and cleanses created by Sports Club/LA nutrition experts featuring Kombu Kitchen menu items.

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About Millennium Partners Sports Club Management LLC
Millennium Partners Sports Club Management LLC is an operator of seven premier health clubs committed to helping Members achieve their fitness goals by providing an extensive range of amenities and programs, as well as access to highly experienced fitness professionals, all within unrivaled venues that artfully blend state-of-the-art fitness equipment with cutting-edge technological innovation. The sports and fitness clubs within the company’s portfolio include: The Sports Club/LA complexes in Boston, Chestnut Hill, Miami, San Francisco, Washington D.C and New York's Upper East Side as well as Reebok Sports Club/NY. For more information, please visit the company’s website at

About Kombu Kitchen
Kombu Kitchen provides local gourmet meal delivery services emphasizing health, convenience, and flavor. Kombu's innovative recipes are plant-focused, seasonal, locally and sustainably sourced, and feature new flavor profiles with each weekly menu. Weekly meal deliveries include a new menu of lunch/dinner entrees, breakfast, fresh-squeezed juice, soup, salad, dessert, and snacks. Kombu Kitchen also offers weight-management and cleanse packages bundled with personal expert support from certified nutritional coaches.

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Libba Cox Burke
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