Not Your Grandma’s Spice: Author of Successful Get in the Kitchen Bit@hes! Cookbook Introduces Provocative New Line of International Spice Blends
Chicago, Illinois (PRWEB) July 16, 2013 -- Former investment consultant, Jason Bailin, shocked chefs, restaurateurs, homemakers, foodies, the book community and especially his parents when his cheeky “Get in the Kitchen, Bit@hes!” series of cookbooks sold more than 21,000 copies. Recipes like Artichoke the Chicken and Curry the Fu@% Up! inspired beginning home-cooks, the culinary challenged, and those simply desiring to laugh and cook, to get in the kitchen and make amazing homemade meals. Readers, empowered by Bailin’s simple mantra, “GET IN THE KITCHEN, BIT@H,” took to their kitchens en masse. Building on this success, Jason’s company, Whipped & Beaten Culinary Works, Inc., will rock the greater food world yet again with the July launch of the Get in the Kitchen, Bit@hes! Spice Shoppe, a line of gourmet, international spice blends.
The Get in the Kitchen, Bit@hes Spice Shoppe features eight, artisan-crafted international spice blends including:
•Miso Ho-Nee Asian Blend. This sexy blend is ideal for stir-fry and Asian-inspired beef, chicken, pork, fish and vegetable dishes.
•South of My Border Mexican Blend. This savory, smoky and mildly spicy blend will kick the huevos out of any Latin-inspired dish.
•Smoky Pole BBQ Blend. This savory and sweet blend is guaranteed to bring backyard BBQ to your proteins.
•My Leaning Tower Italian Blend. Large meatballs, thick Italian sausages and hearty sauces will be even more tantalizing with this gourmet blend.
•Jamaican Me Jerky Caribbean Blend. Bring the flavor of the Caribbean to your kitchen or backyard BBQ with this sweet and spicy island spice blend. Ya, mon!
•Bourbon Street Bit@hes Cajun Blend. A must-have in any bit@hes kitchen, this mix is amazing on chicken and seafood and when creating Bourbon Street staples like Jambalaya and Gumbo.
•Spank It Kopita Grecian Blend. The light Mediterranean flavors, perfect for fish and lamb, will have you shouting “OPA!”
•African Bush Pan-African Blend. This milder version of traditional African spices will bring the exotic flavors of the African continent to your seafood, chicken, lamb and sides without a lot of the heat.
“As with my cookbooks, my mission with the Get in the Kitchen, Bit@hes Spice Shoppe is to provide lowly, pathetic, non-professional cooks with the tools to create truly amazing meals,” says Jason Bailin, president of Whipped & Beaten Culinary Works, Inc. “Quit your damn whining and just get in the kitchen, bit@hes! Anyone can cook, and it is my intent to show people that it really is as simple as turning on the freakin’ stove. Well, that and to give them a few good laughs at the same time.”
Each “Get in the Kitchen, Bit@hes” Spice Blend retails for $7.99 at BitchCooks.com. Bailin offers a host of scintillating, savory and flavorful recipes for each of the blends as well as dozens of other recipes on his site. “Get in the Kitchen, Bit@hes!” and “Get Back in the Kitchen, Bit@hes!” are available at BitchCooks.com and Amazon.
Based in Chicago, Illinois, Whipped & Beaten Culinary Works, Inc. aims to revolutionize the traditional culinary marketplace by introducing a series of humorous books and gourmet food products that appeal to those both comfortable in the kitchen and the cooking-challenged. Whipped & Beaten Culinary Works, Inc. produces two books: Get in the Kitchen, Bit@hes! and Get Back in the Kitchen, Bit@hes!, along with the Get in the Kitchen, Bit@hes brand of Gourmet Spice Blends. For more information, visit http://www.bitchcooks.com. Facebook: facebook.com/GITKB. Twitter: twitter.com/getinthekitchen.
ANN-MARIE NIEVES, Get Red PR, (914) 461-4360, [email protected]
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