Not all olive oils are created equal, but the problem is that people don't know that. It's another reason for us to offer as much education as we can.
Santa Ynez, CA (PRWEB) July 23, 2013
The Olive Oil Source, the industry leader in olive oil-related products, today announced the launch of a new documentary series created to educate consumers about olive oil. Working with media development company, Bottle Branding, The Olive Oil Source is producing a series of videos covering all aspects of olive oil, including industry practices and quality factors. The first two segments are now available to view on The Olive Oil Source (http://www.oliveoilsource.com/page/meet-olive-oil-source) website.
“With increasing interest in the healthy aspects of olive oil, The Olive Oil Source believed it was important to provide greater education about olive oil quality. Media outlets have been quick to report on fraudulent practices, including mislabeled contents and inferior quality being passed off as extra virgin, but few have offered clear education and insight,” said Michelle Ball of Bottle Branding. “The new documentary series by The Olive Oil Source will delve into subjects including best production practices, tasting parameters and flavor profiles.”
In an excerpt from the introductory segment, Antoinette Addison, Vice President of The Olive Oil Source, described the driving force behind the series.
“Not all olive oils are created equal, but the problem is that people don’t know that,” stated Addison. “It’s another reason for us to do as much education as we can.”
The new series is the latest addition to a full range of olive oil-related products and services from The Olive Oil Source, including a full range of more than 115 blends and flavors of high quality, authentic olive oil and vinegar and a full line of lifestyle products for the home. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.
About The Olive Oil Source
The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.
Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.