Deptford, New Jersey (PRWEB) July 25, 2013
The beloved bar and lounge, Adelphia Restaurant, proudly promotes a recent article featured in The Daily Star on how to choose the perfect wedding menu. As a restaurant that values every customer’s culinary experience, Adelphia provides men, women and children with a delectable American cuisine with a touch of Mediterranean. The business functions as a restaurant and catering service, hosting wedding receptions, rehearsal dinners and other celebrations in the elegant banquet rooms.
The party facilities at Adelphia Restaurant are appropriate for a number of occasions, including weddings, holiday parties, family reunions and so forth. The banquet team is dedicated to upholding a high standard of excellence and convenience for every celebration, making sure the event is memorable and flawless from the ambience to the food. The space comes with a range of catering options, including cocktail and dinner parties or breakfast and brunch arrangements. According to the article, summer is the season for weddings and fresh, seasonal fruits and vegetables. Most caterers are opting for “refined simplicity over complex and over-the-top plates.” The report adds, “The spirit of refined simplicity encourages a return to the original essence of foods and flavors.”
The culinary experts at Adelphia Restaurant weigh in on the various wedding menu trends this summer. “It all depends on the wedding’s design theme and the overall size, but a lot of newlyweds are leaving behind the traditional three-tier wedding cake to take advantage of fruits and herbs in season and the dessert ideas they inspire,” said a chef at Adelphia. “Instead of the classic sugar-flower encrusted vanilla cake, people are choosing lighter options, for instance, a romantic fragrant and lighter lavender choice with edible flowers. Using summer flowers in bloom rather than the usual sugary confections make the presentation much more authentic.”
The article points out that “Seasonal considerations should also take into account the weather; customarily, heavy dishes, like herb encrusted lamp chops, while satisfying, can induce fatigue under the heat of the scorching sun, which is hardly suitable for the dancing which is to be had after the meal. Freshly seasonal fish plates, like a delicate salmon or trout, is a light alternative which doesn’t compromise taste and sophistication.”
On the topic of refreshments, a banquet staff member notes, “Adelphia offers a full bar selection, along with a separate cocktail hour reception room.” The article encourages wedding planners to “focus on light and refreshing mixes, which also incorporate the fruits of the season like raspberry liqueurs or citrus vodka and cucumber-mint mojitos.” The report adds that because of the summer heat, it is also a smart option to include refreshing drinks like lemonades and ice tea, with cut fruit for garnishes. The team at Adelphia Restaurant point out that no matter what direction couples take for their wedding menu, freshness enhances the quality of a given meal, so always incorporate seasonal, fresh foods.
As a family-owned and operated business in Deptford, New Jersey, Adelphia Restaurant has served life-long customers for the last 25 years. The restaurant, bar and lounge provides a catering service and banquet facilities. The cuisine is a combination of American food with a hint of Mediterranean. Adelphia features specials multiple days of the week, and the menu is extremely diverse.