The Fine Cheese Co. Leading Artisan British Cheese Retailer and Exporter Wins Top ‘Sofi’ Award at the Fancy Food Show New York, the ‘Oscars’ of the Food World

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On Monday, July 2nd, The Fine Cheese Co. beat over 400 entrants to win gold and the most coveted award in the whole competition: the Sofi Award for Outstanding New Product. It was a dead heat with Point Reyes Blue cheese in a shortlist of 11 finalists.

The Fancy Food Show is the largest and most prestigious food show in the world.

It is a very great honour for a British company to win here.

The Fine Cheese Co. & sister company Artisan Biscuits were in town, exhibiting at the show and Ann-Marie Dyas collected the award on behalf of the company.

Pure Pearls of Goats’ Cheese

The perfect complement to a glass of wine. Ready to be spread on a cracker, or warm crostini for a simple canapé.

Made from goat curd and marinated in sunflower oil scented with garlic and herbs. This captures the softness and delicacy of the fresh cheese.

Eleven pearls per 128g jar £3.50; must be kept refrigerated.

Available from cheese shops and delis and from The Fine Cheese Co. shop and online

For more information or to request images contact Ann-Marie Dyas at am(at)finecheese(dot) / 01225 487 997 or Laura Bolt at laura(at)finecheese(dot) / 01225 448 748.

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Ann-Marie Dyas

Ann-Marie Dyas
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