Working with such an experienced, passionate team will be a tremendous experience - Emily Callaghan
Laguna Niguel, CA (PRWEB) August 13, 2013
Synergy Restaurant Consultants is pleased to announce that hospitality media associate Emily Callaghan has joined the firm as Communications Manager. “Working with such an experienced, passionate team will be a tremendous experience,” says Emily. “I look forward to learning from the best.”
“Emily’s communications skill set and hospitality experience will be a strong asset for both our team and our clients,” remarked Dean Small, Synergy Founder and Managing Partner of the international food consultancy. “We are truly excited to welcome Emily to the Synergy team.”
Emily brings a diverse editing, content management, and social media background to Synergy, pairing her skills in media with nearly 10 years of experience spent working in bakeries, full-service restaurants, and bars in both the U.S. and abroad.
Responsible for relaunching and managing all editorial for TableMatters.com and reviewing restaurants for CityEats, her work has also appeared in Philadelphia magazine, The Philadelphia Inquirer, The Smart Set, WetFeet magazine, NotForTourists.com, GoBackpacking.com, and They Eat That?: A Cultural Encyclopedia of Weird and Exotic Foods.
Emily studied at Drexel University, majoring in Liberal Arts with minors in Spanish, fine art, creative writing, and international area studies.
About Synergy Restaurant Consultants
Synergy Restaurant Consultants is a culinary-driven, excellence-obsessed and operations-focused consulting group with a comprehensive knowledge of all disciplines in food and beverage service. For more information please visit http://www.synergyconsultants.com.