Serving Up Nostalgia - 32 Degrees A Yogurt Bar Now Offering Homemade Gourmet Popsicles

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A local yogurt bar adds homemade, gourmet popsicles to their menu.

In the marketplace of portable treats, popsicles are a growing trend that looks to take the place of cupcakes. With the large amount of ingredients available, new flavor combinations like strawberry banana and cinnamon coconut cream are tempting the taste buds of foodies. Plus, popsicles have something that cupcakes don't, a way to beat the heat.

The Birmingham-based self-serve frozen yogurt chain, 32° A Yogurt Bar®, is adding something new to their stores. Launching August 2nd Cool Pops™ will now be available at two of the chain's stores: Carrollton, GA and Cullman, AL, with more locations coming soon.

“32º has a pipeline of new products to offer as we continue to compete on the top level of the frozen yogurt industry. We want to continue to surprise and delight our customers with the variety of treats we offer,” says Jenny Buha, Director of Development and Marketing for 32° A Yogurt Bar®.

Cool Pops are handmade, gourmet pops made with all-natural ingredients offered in both fruity and creamy flavors. Just like the yogurt, there will be ten rotating flavors.

About 32º A Yogurt Bar: 32º A Yogurt Bar®, is a self-serve frozen yogurt concept offering 12-14 individual and ever-rotating flavors of yogurt, along with over 50 different and always-changing toppings such as hand-cut fresh fruit, candy, nuts and sauces. Customers custom-assemble their own frozen treats, weigh their creation at the cash register and pay by the ounce. In addition to their regularly rotating selection of yogurts, 32° A Yogurt Bar offers fat-free, kosher, no-sugar-added and low-sugar selections. They also host private birthday parties and special events. Founded in 2010 by Pizitz Management Group, the nation's largest Great American Cookies® franchisee, the family-owned Alabama-based firm has grown 32° A Yogurt Bar® to twenty stores in nine states. They are preparing to grown their brand through franchising as well as continuing to open company-owned stores.

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Jenny Buha

205-837-4294
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