Trendy Pizza Still Top of The List For Diners in 2013 and 2014 Say The Stone Bake Oven Company

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The Stone Bake Oven Company who specialise in casting a range of commercial wood fired ovens for restaurant use, discuss how pizza is still very much the top choice for diners eating out over 2013 and soon, 2014. But ‘trendy’ pizza today is a far cry from mass manufactured, prefect looking, tasteless dough that many of us Brits have tried in the past.

Commercial Stone Pizza Oven for Trendy Pizza

'Average' pizza has been evolving across the UK, and its now being revived and re-worked in trendy London hotspots, the result; trendy pizza.

The Stone Bake Oven Company, who specialise in manufacturing a range of wood fired pizza ovens in the UK for international distribution, have revealed growing sales figures over 2013. The British company who are passionate about their broad range of stone ovens for both commercial and residential use, say sales trends are directly reflective of dining trends, namely 'trendy pizza' which is topping the popularity list for diners this 2013 and 2014.

Pizza, undoubtedly, is one of the most popular foods on the UK market. Popular with both diners and business owners, pizza has some of the greatest profit margins too. But 'average' pizza has been evolving across the UK, and its now being revived and re-worked in trendy London hotspots, the result; trendy pizza. Tom Gozney from The Stone Bake Team says "Its not just the pizza thats changing, new trends such as food customisation, flavour-fusion, and even shared tables for diners are all starting to be incorporated into new restaurant premises."

Customisation is the ability for consumers to pick and choose what to include or not include with their meals, and flavour fusion is the rather new movement of mixing new flavours, unusual flavours and even foods from different countries in one dish, with pizza as the perfect vessel for exploring new flavour combinations.

New dining trends see more and more restaurants opting for shared tables and benches, creating a 'dining community,' and more and more venues are sourcing food locally. A speedy delivery is also a key factor, influencing consumers restaurant selection, with diners wanting a fast turn around for their foodie fix.

The Stone Bake Oven Company's range of pizza ovens provide a perfect platform to meet benches of hungry diners as their authentic wood fired ovens cook multiple pizza's in less than 90 seconds. The company's ethos of authentic cooking style and UK manufacture with excellent fuel efficiency, also meets consumers criteria for thoughtful and responsible sourcing of both food and kitchen products. Not just for pizza either, The Stone Bake Oven Company's range of ovens cook a multitude of flavourful dishes and are available in gas or wood burning options.    

For a range of commercial pizza ovens, a range of mobile wood fired ovens and pizza ovens for residential application, visit The Stone Bake Oven Company for more information.

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Laura Plastow
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