The Olive Oil Source Announces Lower Prices on Popular Olive Oils
Santa Ynez, CA (PRWEB) August 29, 2013 -- The Olive Oil Source, the industry leader in olive oil-related products, announced price reductions for The Olive Oil Source Habanero Natural Flavor Infused Olive Oil available in both regular and organic options on their Wholesale (http://wholesale.oliveoilsource.com) and Boutique (http://boutique.oliveoilsource.com) websites. By bringing production of these best-selling olive oils in-house, The Olive Oil Source is able to offer savings in a full variety of sizes from 2-ounce samples to full gallon options.
The Olive Oil Source Habanero Natural Flavor Infused Olive Oils are some of the most popular olive oils available on The Olive Oil Source, the world’s top ranking olive oil-related website. The top-selling products are the most recent to be transitioned to in-house production. The ability to produce first-class product flavors at a reduced cost was one of the company’s goals as a result of their recent move to expanded corporate facilities and in-house capabilities.
“Product quality is the company’s first and foremost mission. But as worldwide prices escalate, we have sought ways to provide first-class products at the best possible value. By bringing more of our production in-house, we achieve both. The Habanero Natural Flavor Infused Olive Oil is just the latest in our ever-evolving custom product line,” said Shawn Addison, President, The Olive Oil Source.
The Habanero Natural Flavor Infused Olive Oils, available in regular and organic versions, are two of the top-selling products in a full range of olive oil-related products from The Olive Oil Source, including more than 118 blends and flavors of high quality, authentic olive oil and vinegar and a full line of lifestyle products for the home. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.
LATEST ADDITION TO THE WHOLESALE PRIVATE LABEL PROGRAM
Reduced pricing for the products are also featured in the company’s simplified wholesale private label shiner program, designed to provide specialty food retailers and marketers with immediate availability of a full range of oils and vinegars and rapid turn-around production.
At the foundation of the program is the ability to create custom “shiners”, or unbranded bottles of olive oil or vinegar through a simplified online process. Similar to the wine industry’s approach to bottling wine for later rebranding, the new program includes more than 115 olive oils and vinegars to choose from. A wide variety of bottle styles and sizes provide complete flexibility to the customer. Online pricing and ordering make this an industry exclusive, bypassing the typical “call us for more information” sites that hint at the service without providing detailed information upfront.
Another significant advantage of the program is its low minimum case requirements, allowing customers to conduct their own in-store tests with flavor and sizing options. The program presents a perfect opportunity for olive oil tasting bar entrepreneurs and specialty food store owners to fine-tune their own product offerings to fill in the product line gaps or present a cost-effective self-branded option to their customers.
About The Olive Oil Source
The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.
Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.
Antoinette Addison, The Olive Oil Source, http://www.oliveoilsource.com, 805-688-1014, [email protected]
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