The Olive Oil Source Introduces Blackberry Ginger Balsamic Vinegar

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The Olive Oil Source, the industry leader in olive oil-related products, introduced a new blackberry ginger fruit-based balsamic vinegar flavor available on their Wholesale (http://wholesale.oliveoilsource.com) and Boutique (http://boutique.oliveoilsource.com) websites. The new balsamic vinegar, Blackberry Ginger Balsamic Vinegar is available in time for fresh blackberry season and late summer entertaining in a full variety of sizes from 2-ounce samples to full gallon options.

The Olive Oil Source Blackberry Ginger Balsamic Vinegar

The Olive Oil Source Blackberry Ginger Balsamic Vinegar

Blackberry and ginger are incredibly versatile flavors that can complement every aspect of the menu. From salads to side dishes to meat-based entrees, this rich and deeply flavored vinegar will provide exciting options for the adventurous cook.

The Olive Oil Source, the industry leader in olive oil-related products, introduced a new blackberry ginger fruit-based balsamic vinegar flavor available on their Wholesale and Boutique websites. The newest addition to an extensive product line of olive oils, vinegars and products for the home, The Olive Oil Source Blackberry Ginger Balsamic Vinegar is created from fresh blackberries, ginger and true balsamic vinegar.

Blackberries are picked at the peak of the season then combined with ginger and balsamic vinegar to ensure rich, deep flavor. This authentic balsamic is created exclusively for The Olive Oil Source in Modena, Italy, a culinary capital made famous for producing the best balsamic vinegars in the world.

The new balsamic vinegar, Blackberry Ginger Balsamic Vinegar is available in time for fresh blackberry season and late summer entertaining in a full variety of sizes from 2-ounce samples to full gallon options for both wholesale customers and home enthusiasts.

The new Blackberry Ginger Balsamic Vinegar joins other recently released flavors including:

The peaches are picked perfectly ripe, crushed and left to ferment naturally. White balsamic vinegar, aged in oak barrels, is then added for a sweet and fruity vinegar. A great complement to red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

This balsamic vinegar is sweet and sour, and intensely fruity. Perfect served over fruit, mixed with yogurt, as a glaze for grilled chicken or fish, or on a salad with a favorite extra virgin olive oil. It contains no artificial flavorings or additives.

This balsamic is sweet and tart with the delicious taste of fresh pineapple. It pairs well with fruit, mixed with yogurt, as a glaze for grilled chicken or fish, or on a salad with a favorite extra virgin olive oil. It contains no artificial flavorings or additives.

All of these recent releases are the latest additions to a full range of olive oil-related products from The Olive Oil Source, including a full range of more than 120 blends and flavors of high quality, authentic olive oil and vinegar and a full line of lifestyle products for the home. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.

“Blackberry and ginger are incredibly versatile flavors that can complement every aspect of the menu. From salads to side dishes to meat-based entrees, this rich and deeply flavored vinegar will provide exciting options for the adventurous cook,” said Antoinette Addison, Vice President, The Olive Oil Source.

Latest Addition to the Wholesale Private Label Program
The new product is also the latest addition to the company’s simplified wholesale private label shiner program, designed to provide specialty food retailers and marketers with immediate availability of a full range of oils and vinegars and rapid turn-around production.

At the foundation of the program is the ability to create custom “shiners”, or unbranded bottles of olive oil or vinegar through a simplified online process. Similar to the wine industry’s approach to bottling wine for later rebranding, the new program includes more than 115 olive oils and vinegars to choose from. A wide variety of bottle styles and sizes provide complete flexibility to the customer. Online pricing and ordering make this an industry exclusive, bypassing the typical “call us for more information” sites that hint at the service without providing detailed information upfront.

Another significant advantage of the program is its low minimum case requirements, allowing customers to conduct their own in-store tests with flavor and sizing options. The program presents a perfect opportunity for olive oil tasting bar entrepreneurs and specialty food store owners to fine-tune their own product offerings to fill in the product line gaps or present a cost-effective self-branded option to their customers.

About The Olive Oil Source

The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.

Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.

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