We are pleased to be part of Market Centre's specialty division, knowing that now more customers will be able to find Engage Organics Salt-free Seasoning Blends in their local grocery stores.
Kelseyville, CA (PRWEB) August 30, 2013
"We are pleased to be part of Market Centre's specialty division, knowing that now more customers are able to find Engage Organics Salt-free Seasoning Blends in their local grocery stores," says co-founder, Pat Gage from their offices in Kelseyville, CA.
Gage (68) along with her husband, Jon, and son Jason Sherwood (41), and nephew, Jeremy Fitzpatrick (35), share their fresh salt-free blends at demos to reintroduce their line of salt-free seasoning blends to an audience seeking natural, salt-free, organic, gluten-free, and local products to maintain health.
The Gage's are pioneers in the natural salt-free market, when their former company, Parsley Patch Salt-free Seasoning Blends, garnered 33% market share in California in the 1980's. The Gage's sold their company to McCormick, hoping to make their brand a house-hold name.
After years of watching their favorite blends fade into oblivion, the Gages decided to bring back their secret recipes to a new generation of consumers. Ironically, the Gages are finding that many people have been asking for their seasonings over the intervening years.
Now that the same recipes are back under the Engage Organics Salt-free Seasoning Blends brand, the Gage's are thrilled to renew relationships with their favorite stores that made their former products popular.
Engage Organics Salt-free Seasoning Blends is a small family business keen on teaching and maintaining the entrepreneurial skills needed to create a successful small business. Son, Jason Sherwood, and nephew, Jeremy Fitzpatrick are meeting loyal fans on the demo trail. People line up in grocery stores to taste their delicious, salt-free entrees. The duo makes a party out of each demo by serving the healthy food they personally prepare and love talking for hours about how to cook with the blends. Some stores are calling them demo rock stars.
Cooking and talking are not the only contributions Sherwood and Fitzpatrick make. This inventive team has also created their own secret barbecue rub they call Go-Grill-A-Rub. This blend is a combination of chipotle, habanero, and chili peppers that turns chicken, ribs, beef, pork, fish, and veggies into a gourmet barbecue banquet. There is nothing like it on the market. And it's 100% USDA organic, salt-free, and local.
Engage Organics Salt-free Seasoning Blends come in 9 varieties. Look for the Original All-Purpose with and without sesame seeds. Of course, the famous Garlicsaltless Blend makes the best garlic bread on the planet; while Tuscany-Mix puts zip into anything pasta. The Mexi-Mix is a sure bet for replacing those high sodium taco seasoning packets with real flavor instead of salt. And if you want a Starbuck's treat in your cup of java at home, try Sweet-Cinn and gain the cholesterol lowering benefits of cinnamon in a stir. Engage Organics Lemon Pepper is completely void of sugar and salt, which are the main ingredients in most Lemon Peppers. Engage Organics Lemon Pepper has pucker power and is flying off the shelves. Don't miss It's-A-Dilly, a cult favorite for salmon and beyond. And lastly, the new Go-Grill-A-Rub turns barbecue into bliss.
These salt-free seasoning recipes are the identical recipes that made each brand famous under the Parsley Patch label.
If you would like more information about Engage Organics Salt-free Seasoning Blends, go to http://www.engageorganics.com.