Bambu Desserts & Drinks Announces Grand Opening of its Newest Shoppe in Newark

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The popular Bay Area Asian-inspired desserts and drinks chain opens East Bay shoppe.

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We look forward to the continued growth and excitement surrounding Bambu Chèmania.

Bambu Desserts & Drinks, the renowned San Francisco Bay Area Vietnamese dessert drinks and chain, announces the grand opening of its 10th shoppe in the Bay Area and 2nd in East Bay. “We are completely ecstatic to expand our presence in the East Bay,” said Julie Nguyen, co-founder of Bambu Desserts & Drinks, Inc. “Our Vietnamese inspired chè is capturing the hearts so many people of all ages. We are always happy to see our dessert drinks accessible to more families."

Bambu-Newark's grand opening will take place this Saturday, August 31st welcoming the local community and Bambu lovers from the entire Bay Area. This newest Bambu is located at 6058 Mowry Avenue, Newark, California at the corner of Cedar Boulevard and Mowry Avenue. Located in Lion Food Center--- this popular area is an Asian mecca making it an ideal location for a Bambu.

Bambu-Newark will begin its Labor Day weekend grand opening celebration at 9:00 am Saturday and end Monday at 9:00 pm. There will be $3.00 drink specials Saturday through Monday. “We welcome all our friends, family and community to come join us for the celebration,” said Janice Huynh, co-owner of Bambu-Newark. “Come taste the delicious well-loved Bambu chè.”

“Our kids introduced Bambu to us and it was love at first taste,” said Kimhoang Nguyen, co-owner of Bambu-Newark. “We knew that owning a Bambu was the right opportunity for us since we already had the support of our family. We are ready and very excited about our upcoming celebration.”

Bambu Desserts & Drinks was founded in 2008 by four sisters in San Jose, California. With nineteen new shops opening in the past 2 years, Bambu has become nationally known for its fresh, healthy and colorful Vietnamese-inspired chè, fresh coconut drinks, Vietnamese espressos, blended coffees, and exotic smoothies. Their menu has nearly 100 desserts, coffees, teas and drinks to select from, but you can order any item “just the way you love it” including extra jellies, pearls, or shots of espresso.

“The Bambu family continues to expand,” said Julie Nguyen, co-founder of Bambu Desserts & Drinks. “We look forward to the continued growth and excitement surrounding Bambu chèmania.” For more information on Bambu Desserts & Drinks visit http://www.drinkbambu.com.

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