It’s starts in the orchard where the fruit is harvested at the desired level of ripeness.
Santa Ynez, CA (PRWEB) September 03, 2013
The Olive Oil Source, the industry leader in olive oil-related products, today announced the launch of a new episode entitled “How Olive Oil is Made”. The video is the latest in their documentary series created to educate consumers about all aspects of olive oil, including industry practices and quality factors. Working with media development company, Bottle Branding, The Olive Oil Source is producing a series of videos covering all aspects of olive oil, including industry practices and quality factors. The first three segments are now available to view on The Olive Oil Source (http://www.oliveoilsource.com/page/meet-olive-oil-source) website and on YouTube.
In their latest documentary, “How Olive Oil is Made”, The Olive Oil Source demonstrates the entire process farm-to-table process of olive production.
“It’s starts in the orchard where the fruit is harvested at the desired level of ripeness,” explains the narrator as scenes from the orchard harvest reveal olives ripened in color from green to black.
The temperature-controlled production path is followed as the olives are cleaned and washed “in a stainless steel olive Jacuzzi” and processed through malaxers and centrifuges before becoming a healthy stream of extra virgin olive oil.
The new series is the latest addition to a full range of olive oil-related products and services from The Olive Oil Source, including a full range of more than 120 blends and flavors of high quality, authentic olive oil and vinegar and a full line of lifestyle products for the home. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.
About The Olive Oil Source
The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.
Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.