Nashville, Tenn. (PRWEB) September 12, 2013
According to a report from ABC News and other media outlets, the United Nations announced on Sept. 11, 2013, that one-third of the food that is produced around the world gets wasted. This results in a loss of approximately $750 billion a year.
In affluent areas, the main cause of waste is consumer behavior, while in developing countries, most of this food is wasted because of inadequate harvesting techniques. In addition to the fact that many people are starving while perfectly good food goes to waste, the wasted food also causes carbon emissions, extra water consumption and the reduction of biodiversity.
Food4Patriots, the supplier of emergency food suitable for long-term storage, survival and emergency preparedness, helps people prepare for a crisis. The company says that with an estimated 17 million children in the U.S. going to bed hungry every night, it’s time to stop wasting food.
Following are Food4Patriots’ top six ways to avoid wasting food:
Food4Patriots launched a product line in July that includes 72-hour, four-week and three-month emergency food kits, selling more than 500,000 adult-sized servings of Food4Patriots survival food to concerned patriots within the first few weeks.
The food in these emergency kits can be prepared in less than 20 minutes and requires nothing more than boiling water. It is kept in easy-to-store Mylar pouches, which keep out air, moisture and light. Shelf lives are up to 25 years. Among the nutritious foods that are part of the Food4Patriots’ kits are:
Those who order one of the Food4Patriots Emergency Kits will also receive four reports: “Top 10 Items Sold Out After Crisis,” “The Water Survival Guide,” “The Survival Garden Guide” and “How to Cut Your Grocery Bills in Half.”
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