Non-GMO Foods Are in Industry Spotlight, According to Latest Packaged Facts Report

In a just-released report, "Non-GMO Foods: U.S. Market Perspective", Packaged Facts estimates that non-GMO food and beverage sales in the U.S. will be approximately $178 billion in 2013, accounting for almost a quarter of all food and beverage sales. Packaged Facts projects that by 2017 non-GMO products will make up around 30% of total food and beverage sales, with a value of about $264 billion.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
A key element in the growth of the non-GMO segment of the overall food and beverage market will be the ongoing expansion in the demand for organic and natural foods, with is intertwined with the market for non-GMO foods.

Rockville, MD (PRWEB) September 24, 2013

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this controversy is the issue of whether GMO crops are safe for the environment.

In addition, advocacy groups are concerned that a few international conglomerates, through their ownership of GMO technology, can gain or consolidate excessive dominance of the global food supply.

In a just-released report, "Non-GMO Foods: U.S. Market Perspective", Packaged Facts estimates that non-GMO food and beverage sales in the U.S. will be approximately $178 billion in 2013, accounting for almost a quarter of all food and beverage sales. Packaged Facts projects that by 2017 non-GMO products will make up around 30% of total food and beverage sales, with a value of about $264 billion.

A key element in the growth of the non-GMO segment of the overall food and beverage market will be the ongoing expansion in the demand for organic and natural foods, with is intertwined with the market for non-GMO foods.

According to David Sprinkle, the research director at Packaged Facts, a variety of factors, including the introduction of mandatory GMO labeling, could spur the development of non-GMO sales to a higher percentage of the total market. Conversely, an economic downturn or the widespread acceptance of new GMO seafood, meat and poultry products are among the factors that could slow sales.

There is widespread agreement within the scientific community that GMOs pose no threat to human health or the environment. Nevertheless, there is a broad base of concern among advocacy groups about GMOs, a concern driven in part by fear of unknown ramifications.

For more information, see http://www.MarketResearch.com or http://www.packagedfacts.com/Non-GMO-Foods-7779884/.

About Packaged Facts

Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods (including foods and beverages, health and beauty care, and household products), and pet products and services. Packaged Facts also offers a full range of custom research services. To learn more, visit: http://www.packagedfacts.com. Follow us on Facebook, LinkedIn, Twitter, Google+, and on our blog: http://packagedfacts.blogspot.com/.


Contact

Follow us on: Contact's Facebook Contact's Twitter Contact's LinkedIn Contact's Google Plus