Orlando, Florida (PRWEB) September 20, 2013
Chefs from Mitchell’s Fish Market have selected some of their favorite wines from around the world to pair with Mitchell’s signature dishes to provide guests with a world-class wine pairing dinner. The four-course menu will be available at participating restaurants nationwide on Thursday, October 17 at 7 p.m.
“We invite our guests to enjoy an evening of Mitchell’s seasonally fresh surf and turf delights paired with an international array of wines from New Zealand to Oregon to California,” said Helen Mackey, senior director of menu strategy for Mitchell’s Fish Market.
First Course: Pan Seared Wild Sea Scallops with a sage & brown butter sauce paired with Villa Maria Estate Private Bin Sauvignon Blanc, Marlborough New Zealand
Second Course: Spinach Salad, Granny Smith apples, bacon, goat cheese, red onion, candied pecans and maple-bacon vinaigrette paired with Erath Pinot Noir, Oregon
Third Course: Marinated grilled Tenderloin skewers and a Cold Water Lobster Tail served with smashed redskin potatoes and roasted Brussels sprouts paired with Conn Creek Cabernet Sauvignon, Napa Valley
Fourth Course: Caramelized Apple Bread Pudding with a vanilla bean anglaise paired with Chateau Ste. Michelle Late Harvest Chenin Blanc, Horse Heaven Hills, Washington
The featured menu will be offered at $49.99 per person and available at participating Mitchell’s Fish Market restaurants in Stamford, CT; Jacksonville, FL; Tampa, FL; *Winter Park, FL; Sandestin, FL; Carmel, IN; Louisville, KY; Newport, KY; Birmingham, MI; Lansing, MI; *Livonia, MI; Rochester Hills, MI; Cleveland, OH; West Chester, OH; *Homestead, PA; Pittsburgh, PA; Brookfield, WI; and two Columbus Fish Markets in *Columbus, OH. *Winter Park, FL; Livonia, MI; Homestead, PA and Columbus Fish Market Grandview/Olentangy River Road locations will host the dinner on Wednesday, October 16.
Due to the exclusive nature of the dinner, reservations are required and can be made by calling the restaurant. Restaurant locations are available at http://www.MitchellsFishMarket.com.
About Mitchell’s Fish Market
Founded in 1998, Mitchell's Fish Market has 19 locations – including two Columbus Fish Markets – throughout Connecticut, Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. Mitchell’s Fish Market’s delicious sea bass is certified by the Marine Stewardship Council (MSC), ensuring the restaurant’s commitment to serving only the highest quality seafood available. Updated twice daily, the ever-evolving menu puts the finest and freshest seafood from every coastline on customers’ plates. For more information, visit http://www.MitchellsFishMarket.com.
About Villa Maria Estate
In 2012, Villa Maria Estate celebrated 50 Years of passionate winemaking, innovation and family ownership. The winery was founded in 1961 by Sir George Fistonich, who remains the sole owner and Managing Director. An early pioneer in the New Zealand wine industry, Villa Maria has been at the forefront of innovation to help drive the exceptional level of wine quality for which the region is known. This pursuit of excellence has led Villa Maria to become New Zealand’s most awarded winery. http://www.villamaria.co.nz
Erath, the original winery of the Dundee Hills in Oregon, has played a major role in creating Oregon’s wine industry and solidifying its reputation as a world class wine region. Now in its fourth decade of winemaking, Erath perseveres to craft exceptional wines that reflect the rich history of the brand and the prestige of the region. The winery produces premium selections from the Pinot family – Pinot Noir, Pinot Gris and Pinot Blanc – and is ranked one of the region’s premiere wine producers. http://www.erath.com
About Conn Creek
Founded in 1973 and located on Napa Valley’s famed Silverado Trail, Conn Creek is a boutique winery focusing on Cabernet Sauvignon and Bordeaux-style wines that has built its reputation on blending expertise. Today the winery sources grapes from nearly all of Napa Valley’s diverse sub-appellations, providing winemaker Mike McGrath with an unparalleled palette from which to blend each wine and vintage. It’s an approach that captures “the best of Napa Valley.” http://www.conncreek.com
About Chateau Ste. Michelle
Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions. The winery owns 3,500 acres of vineyards in the Columbia Valley of eastern Washington, including Canoe Ridge Estate and Cold Creek, which are LIVE and Salmon Safe certified. http://www.ste-michelle.com