Pack Expo, Las Vegas, NV (PRWEB) September 23, 2013
Avure Technologies, Inc. today unveiled the new QFP 525L-600 (525 liters), the largest-volume high pressure processing (HPP) system available to date. Cementing Avure’s HPP leadership position, the 525L offers HPP processing at the lowest price per pound in the industry.
The 525L delivers an unprecedented 8,135 pounds (3,690 kg) of HPP processing per hour, a quantum increase in throughput over current industry offerings. In comparison, today’s installed base of large-volume HPP systems typically operate at production rates of between 3,000-4,000 pounds per hour.
HPP is the post-packaging lethality treatment that uses ultra-high pressure instead of heat to inactivate foodborne pathogens and spoilage organisms in products as diverse as raw and RTE meats, deli salads, fresh fruit and vegetable beverages, and seafood. The non-thermal, all-natural pasteurization process is increasingly applied around the globe to enhance safety, extend shelf life, enable innovation, and improve the nutritional value of food.
According to Matt Rutherford, Avure Senior Vice President of Business Development and Global Sales, the 525L is the step change food processors have asked for to respond to the dramatic upsurge in HPP applications, both from a volume and a physical size perspective.
“We assembled a special team to ask producers in various food segments for detailed information on what HPP improvements they would like to see,” Rutherford said when introducing the 525 at Pack Expo Las Vegas Monday morning. “These producers employ HPP daily, and have become the real experts on understanding their HPP processing requirements, such as throughput, maintenance, loading efficiency, and operations.”
With this feedback, Avure launched an accelerated engineering effort to bring this new innovation to the industry. The 525L’s improved filling and pressurizing efficiencies achieve 10 cycles per hour with a three-minute hold time. A three-inch expansion in vessel diameter, to 18.5 inches, accommodates larger-size packages, a trend growing in tandem with the influx of HPP products in semi-rigid packaging options.
Along with its leap in processing power, the Avure 525L HPP system incorporates several innovations that boost productivity and increase efficiency, from footprint economy and speed of installation to safety enhancements and ease of maintenance:
Manufactured in Avure’s new North American facility in Middletown, Ohio, the 525L also benefits from the cost advantages of state-of-the-art production efficiencies, a strong local industrial infrastructure and materials expertise, and proximity to major transportation corridors.
For more information, visit Avure at Pack Expo Booth #S-5878 or online at http://www.avure.com/525L
ABOUT Avure Technologies Inc.
An innovator with a strong record of accomplishment, Avure Technologies demonstrates its expertise in high pressure by occupying leadership positions in industrial and food applications. Avure is the largest provider of ultra-high pressure systems to enhance material properties, form sheet metal, and pasteurize foods without heat or chemicals. The company offers total solutions to keep food pathogen-free and stay fresh longer–from recipe development to installation of the fastest, most reliable high pressure presses in the world, backed by world-class global support and service. Its equipment—including the high-capacity QFP 350L and the small footprint 100L--now processes the vast majority of all HPP-treated consumer food products globally.
Avure’s Food Division, including the company’s world renowned HPP Applications Food Lab, is headquartered in Franklin, Tennessee, USA, with manufacturing, engineering, procurement, and customer services operations in Middletown, Ohio; manufacturing and services in Västerås, Sweden; and a global network of tolling and service providers.
For more information, visit http://www.avure.com.
High Pressure Processing (HPP) is the commercially established, non-thermal lethality treatment that uses ultra-high water pressure, up to 87,000 psi, to disable pathogens and bacteria such as Listeria, E. coli, and Salmonella in packaged refrigerated products as diverse as RTE meats and raw ground beef and poultry; fresh fruits, juices, and smoothies; soups, wet salads, and sauces; and seafood and shellfish. HPP delivers benefits to all levels of the market, boosting food safety, extending shelf-life, improving margins, and facilitating innovation, while providing consumers with fresh, wholesome, natural food.