Port Washington, NY (PRWEB) September 23, 2013
Goddess Gourmet, LLC announced today that they will be introducing their branded line of All Natural, Fresh Frozen, Gluten Free recipe ready cooking bases Flavor Bombs at the Natural Products Expo East Show in Baltimore, MD. Flavor Bombs come in five exciting flavors and were developed to provide consumers with a unique cooking base that will create a memorable dish for up to four people. Flavors include Basil, Sage, Rosemary, Mirepoix and Soffritto. Flavor Bombs are the creation of Giovannina Bellino, a long-time ‘Foodie” entrepreneur, mother of three and the owner of Goddess Gourmet, a catering company located on Long Island, New York. Gio was also a contestant on the popular cooking show Chopped on the Food Network this past May.
Flavor Bombs provides consumers with an All Natural, Gluten Free, fresh frozen, recipe ready cooking base that enhances the flavor and cooking experience of everyday dishes. Flavor Bombs concentration and layering of ingredients allow consumers to experience an “EXPLOSION” of flavor and aroma that makes everyday dishes into gourmet meals. Flavor Bombs are pre-cooked to give consumers the flexibility to either start or finish a dish.
“We are very excited to be introducing our new line of Flavor Bombs at Expo East. Consumers have been very supportive of Flavor Bombs and retailers are starting to take notice as well. We know that the industry is looking for unique and innovated products for their customers and we believe Flavor Bombs is one of those products,” stated Gio Bellino, founder of Goddess Gourmet.
Flavor Bombs come in five delicious cooking blends and are packed in 2 oz. re-useable containers for easy preparation.
Basil Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is the perfect complement to an array of dishes from sauces and soups to meatballs and meatloaf.
Sage Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is perfect for those fall and winter months stews, soups and stuffing’s. Excellent with poultry, pork, veal and a true enhancer for roasted potatoes and vegetables.
Rosemary Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb packs a powerful punch of pungent flavor and aroma that takes fish, chicken or lamb into the next stratosphere. Try it on roasted potatoes or vegetables.
Mirepoix Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is a kaleidoscope of flavors and aroma that is a perfect mix for rice, orzo pasta, quinoa or any kind of grain in making a memorable side dish. Try it in tuna, chicken or egg salad and on vegetables.
Soffritto Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is so versatile and delicious it can be used in sauces and soups, in quiche, omelets, frittatas or stir fry. Use it as a Panini spread or a topping for bruschetta and it’s the authentic base for Marinara sauce.
“Our obsession for great taste is what separates Flavor Bombs from everything else in the spice category. We use only the finest all natural herbs and ingredients available in the market today,” explained Bellino.
Experience Flavor Bombs at Booth #8223 at the Natural Products Expo East Show in Baltimore, MD on September 26th through the 28th, 2013. Flavor Bombs will also be included in the Gluten Free new product showcase during the show.
Goddess Gourmet™, LLC is located in Port Washington, New York and produces a branded line of All Natural fresh frozen, Gluten Free, recipe ready cooking bases named Flavor Bombs™. Flavor Bombs come in five exciting flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto. Flavor Bombs provide consumers with recipe ready cooking bases that enhance the flavor and cooking experience of everyday dishes. Flavor Bombs are packed in 2 oz. re-usable containers and were developed to provide consumers with a unique cooking base to create a memorable dish for up to four people. Flavor Bombs are now available nationwide for Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information regarding Flavor Bombs contact Giovannina Bellino at 516-369-7236 or e-mail her at gio(at)flavorbombs(dot)net.