Roaming Rotisserie is an exciting new way of preparing & serving rotisserie cuisine on the go.
Ashburn, Virginia (PRWEB) September 26, 2013
Roaming Rotisserie, a gourmet mobile kitchen, will begin operations at Notaviva Vineyards in Purcellville for its official launch party. The truck will feature cuisine prepared on a customized flame roasting rotisserie built onboard the vehicle.
Operator, Paul Miller, said he’s excited to bring the new concept to Loudoun County and Northern Virginia. “After being in the franchise restaurant business for more than 10 years, I wanted an opportunity to be more creative and have more control over our menu and guest experience,” Miller said. “We're really looking forward to bringing a new kind of dining to Loudoun County and the surrounding area. Rotisserie cooking is fun and delicious and our concept of making and serving from a mobile platform is very unique.”
Stephen Mackey, co-founder and wine composer at Notaviva Vineyards adds, "We are thrilled to see Roaming Rotisserie join Loudoun's epicurean community. With the success of Loudoun's wineries and farm-to-table restaurants, more people have discovered that our region boasts some of the finest culinary experiences in the nation. Roaming Rotisserie's vision of bringing a high quality mobile offering to our region is perfectly in step with our current momentum."
The menu will feature signature dry rubbed rotisserie chicken, porchetta, prime rib and a selection of specialty sides.
Miller said he plans to attend a number of local wineries, festivals, corporate and private events in order to help grow the new business venture. Customers can schedule events, receive updates and learn about upcoming appearances by visiting their website at http://www.roaming-roti.com or becoming a follower on Facebook and Twitter.