Walkers Shortbread Exhibits New Treats at 2013 Natural Products Expo East

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Walkers Shortbread showcases its new all-natural Mini Crunchy Oatmeal Cookies and Chocolate Scottie Dog Shortbread.

Walkers Shortbread's Chocolate Scottie Dog Shortbread

Walkers Shortbread, the 115-year-old, family-owned shortbread bakery, will showcase their new Mini Crunchy Oatmeal Cookies and Chocolate Scottie Dog Shortbread at the 2013 Natural Products Expo East September 25-28, 2013.

Walkers Shortbread, the 115-year-old, family-owned shortbread bakery, will showcase their new Mini Crunchy Oatmeal Cookies and Chocolate Scottie Dog Shortbread at the 2013 Natural Products Expo East September 25-28, 2013. The Expo is being held at the Baltimore Convention Center in Baltimore, Md. The Mini Crunch Oatmeal Cookies and the Chocolate Scottie Dog Shortbread, as with all of Walkers Shortbread products, include only the finest ingredients free of preservatives, flavorings, colorings and genetically modified ingredients of any kind. Both snacks will be available to taste at booth #1137 during the three-day event.

The new Mini Crunchy Oatmeal Cookies are Walkers Shortbread’s first-ever oatmeal cookie and are baked with whole grain oats, sweet creamery butter, whole-wheat flour and a lick of Golden Syrup. The resealable, “grab and go” package contains 28 bite-sized cookies, a convenient snack for the on-the-go lifestyle.

The new whimsical Chocolate Scottie Dog Shortbread, made with top quality Belgian chocolate and fresh creamery butter, follows the success of the pure-butter Scottie dog cookie, which was released in early 2012 and quickly became one of the brand’s top selling items.

The Scottie dog products continue to support Walkers Shortbread’s ongoing sponsorship of the American Society for the Prevention of Cruelty to Animals® (ASCPA®), which aims to help end animal cruelty and homelessness nationwide. With each purchase, a portion of the sale is donated to the humane organization, with a minimum guaranteed donation of $50,000 to be made by Walkers at year’s end.

Walkers’ cookies and biscuits are made in Aberlour, Scotland at the Walkers’ family bakery using only the finest ingredients with no use of genetically modified ingredients (GMOs), artificial flavorings, colors or additives of any kind. All Walkers cookies and biscuits are suitable for vegetarians and are certified Kosher OUD. To learn more about Walkers Shortbread and taste their new Mini Oatmeal Crunch Cookies and Chocolate Scottie Dog Shortbread, please visit booth #1137 at the 2013 Natural Products Expo East in the Baltimore Convention Center from September 25 – 28, or online at http://www.walkersus.com.

About Walkers Shortbread

Walkers was founded in 1898 and is the leading brand of food exported from Scotland. The family-owned company offers the widest range of shortbread, traditional cookies, cakes, oatcakes and puddings to over 80 countries, and continues to operate its original retail shop in the Scottish Highlands village of Aberlour. The company's products contain no artificial flavorings, colorings or additives and are certified kosher OUD. For more information, please visit http://www.walkersus.com.

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Brittany Southwick
PMG PR
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