Kitchen Table Bakers Debuts Two New, On-Trend Flavors for Their 100% Aged Parmesan Crisp at the 2013 Natural Products Expo East

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Makers of the award-winning gluten-free crisps showcase Caraway Seed and Chia Seed Aged Parmesan Crisps.

Kitchen Table Baker's Chia Seed Parmesan Crisps

Consumers will enjoy the careful work we put into the flavor profiles. The chia seeds’ nutty flavor combined with the Parmesan makes a great pairing for artichoke, spinach or kale-based dips.

Kitchen Table Bakers, the maker of gourmet, 100% Aged Parmesan Crisps, debuts its new Chia Seed Parmesan Crisps and Caraway Seed Parmesan Crisps at Natural Products Expo East, held September 25 – September, 28, 2013 in the Baltimore Convention Center in Baltimore, Md. The new, on-trend flavors join Kitchen Table Bakers’ award-winning varieties, which include Aged Parmesan, Sesame Parmesan, Rosemary Parmesan, Flax Seed Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan and Everything – all of which can be found at booth 8114.

“Our line of 100% Aged Parmesan Crisps have attracted consumer interest largely because we have a very precise recipe that keeps each flavor gluten, wheat and sugar-free. This recipe, along with our fine parmesan cheese, provides consumers with a gluten-free snack option that is low carb yet packed with savory flavor that satisfies the salty and crispy snacking urge without the guilt. It’s perfect for those with restricted diets like the gluten-free, South Beach and paleo,” says Barry Novick, President, Kitchen Table Bakers. “In addition to the nutritional value of our crisps, our consumers will enjoy the careful work we put into the flavor profiles. The chia seeds’ nutty flavor combined with the Parmesan makes a great pairing for artichoke, spinach or kale-based dips.”

The Chia Seed Parmesan Crisps contain 25% of the recommended daily calcium intake with the Caraway Seed Parmesan Crisps containing 20%. Both crisps are rich in antioxidants. The two new flavors have an 80-calorie serving size and contain seven grams of protein, which is consistent across Kitchen Table Bakers’ full line of 100% Aged Parmesan Crisps.

Over the last decade, Kitchen Table Bakers has remained at the forefront of the gluten-free market, winning five gold sofi™ Awards and six silver sofi™ Awards. The crisps have succeeded in categories like “Most Outstanding Diet and Life Style Product” for 2009 and “Most Outstanding Cracker” for 2010 and 2011.

For more information about the Chia Seed and Caraway Seed Parmesan Crisps, visit Kitchen Table Bakers at booth 8114 at the 2013 Natural Products Expo East taking place at the Baltimore Convention Center in Baltimore, Md. September 25 to September 28. For additional information on Kitchen Table Bakers’ full line of 100% Aged Parmesan Crisps, please visit http://www.kitchentablebakers.com.

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About Kitchen Table Bakers
Kitchen Table Bakers, founded in 2003, crafts ten varieties of gourmet Parmesan cheese crisps, including Aged Parmesan, Chia Seed Parmesan, Caraway Seed Parmesan, Sesame Parmesan, Rosemary Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan, Everything, and Aged Parmesan Mini Crisps. All Kitchen Table Bakers products are gluten, wheat and sugar free. The company’s products have been recognized by the National Association of the Specialty Food Trade (NASFT) with five silver sofi awards and four gold sofi awards, which acknowledge the best food and beverages the specialty food trade has to offer. To learn more, visit http://www.kitchentablebakers.com.

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Brittany Southwick
PMG PR
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