Engage Organics Salt-free Seasoning Blends are Back in the Kitchen to Delight of Consumers
Kelseyville, CA (PRWEB) September 26, 2013 -- Certainly, freezing of Patricia McCormick's last bottle of Parsley Patch Seasonings Oriental Blend gives new meaning to the term cryopreservation to include spices for over 20 years.
However, Patricia McCormick adoration for the little spice company with panache that pioneered the natural salt-free seasoning blend market in the 1980's isn't unusual.
"We get thank you notes all the time," says Pat Gage, co-founder of Parsley Patch and now Engage Organics Salt-free Seasoning Blends, "for reintroducing the blends that captivated a cult following. We are thrilled to reconnect with loyal customers who regrettably have been unable to find replacements for our blends over the past decades."
Gage, along with her husband, Jon, are joined in the business by their son, Jason Sherwood (41) and nephew, Jeremy Fitzpatrick (35), who, too, are committed to sharing the news that the original Parsley Patch Salt-free Blends are back in an organic rendition for a new generation of health-conscious consumers.
"Our original blends weren't organic," says Pat Gage. "We are thrilled to be able to now offer organic, salt-free, and gluten-free seasoning blends for today's consumer."
Engage Organics Salt-free Seasoning Blends come in 9 varieties. Look for the Original All-Purpose with and without sesame seeds. Of course, the famous Garlicsaltless Blend makes the best garlic bread on the planet; while Tuscany-Mix puts zip into anything pasta. The Mexi-Mix is a sure bet for replacing those high sodium taco seasoning packets with real flavor instead of salt. And if you want a Starbuck's treat in your cup of java at home, try Sweet-Cinn and gain the cholesterol lowering benefits of cinnamon in a stir. Engage Organics Lemon Pepper is completely void of sugar and salt, which are the main ingredients in most Lemon Peppers. Engage Organics Lemon Pepper has pucker power and is flying off the shelves. Don't miss It's-A-Dilly, a cult favorite for salmon and beyond. And lastly, the new Go-Grill-A-Rub turns barbecue into bliss.
These salt-free seasoning recipes are the identical recipes that made each brand famous under the Parsley Patch label.
If you would like more information about Engage Organics Salt-free Seasoning Blends, go to http://www.engageorganics.com.
Pat Gage, Engage Organics, http://www.engageorganics.com, 707-387-0705, [email protected]
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