GetMaineLobster.com Now Offering Tailgate Special on Maine Lobster Tails for Delivery
(PRWEB) January 06, 2014 -- Just in time for the playoffs and tailgating, GetMaineLobster.com is featuring a limited-time offer on Maine lobster tails for delivery anywhere within the continental United States. For only $159.00, a discount of $140.00, the live Maine lobster delivery service will ship 24 three- to four-ounce Maine lobster tails, shipping included! This is a one-of-a-kind offer that is perfect for serving a crowd and a delicious accompaniment to any meal.
Easy to prepare and serve, Maine lobster tails are delicious whether prepared on the grill, baked or broiled. The fresh Maine lobster meat is brimming with the deep, densely rich flavor that everyone can appreciate. The tailgating crowd can enjoy the lobster tails plain, dipped in butter, or prepared with Get Maine Lobster’s own recipe for Maple Whiskey Grilled Lobster Tails. The recipe features a delicious maple whiskey sauce that is prime for grilling.
To learn more about GetMaineLobster.com, browse its wide range of seafood offerings, and to access lobster recipes or view weekly seafood delivery specials, visit GetMaineLobster.com or call (866) 562-4817. For even more lobster news and recipes go to JustAddLobster.com.
About GetMaineLobster.com
GetMaineLobster.com, a division of Black Point Seafood and Black Point Gourmet, hand-selects the finest Maine lobster, seafood and beef products for convenient distribution throughout the United States. Their passion is to make fresh, quality seafood readily available to customers across the country, which is why they buy from only the most trusted, well-established suppliers to ensure that they receive the finest products available.
GetMaineLobster.com was selected out of the more than four million small American businesses served by Chase bank to represent its new Platinum Business Checking product for its 2013 national advertising campaign.
Mark Murrell, Black Point Seafood, http://www.getmainelobster.com, +1 (866) 562-4817, [email protected]
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