Michelin-starred Moto Restaurant Celebrates 10-Year Anniversary with Opening Day Pricing

Special 12-course Menu with 10 Wine Pairings Runs Jan. 29 through Feb. 8

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend

Chicago, IL (PRWEB) January 09, 2014

January marks 10 years since Celebrity Chef Homaro Cantu opened the doors to his first restaurant Moto Restaurant. To celebrate this special anniversary, Chef Richie Farina will take guests on a culinary feast featuring 12 courses with 10 wine pairings. The anniversary menu will feature iconic dishes alongside some of today’s new, inspired creations.

Starting January 29, the 10-year anniversary celebration menu will run through February 8. Guests will also be signed up to receive an autographed copy of the upcoming The Moto Cookbook. Opening day pricing ($165) excludes tax and gratuity.

“Over the last ten years, I have not only witnessed the growth of Chicago's trendy Fulton Market District neighborhood where Moto is located, but also of zero food mile gastronomy which we pioneered 3 years ago,” said Moto Chef/Owner Homaro Cantu. “For me it is all about celebrating delicious food and wine–bringing those things here for people to enjoy under one roof.”

For more information and to make a reservation, call 312-491-0058 or email reservations(at)ingrestaurant(dot)com.

Stay up to date with Moto and its latest news and events: follow @moto_restaurant on Twitter, LIKE us on Facebook, and get social with #moto10.

About Moto Restaurant

Located in Chicago’s trendy Fulton Market district, Michelin-starred Moto restaurant has consistently been ranked as one of the nation’s premier dining establishments. From Celebrity Chef Homaro Cantu, Moto is a leader in the molecular gastronomy movement and offers guests an interactive, futuristic and overall exploratory dining experience. Moto restaurant is located at 945 W. Fulton Market. For more information, visit http://www.motorestaurant.com.

                                            # # #

Media Contact:
Derrek Hull
312-914-0012
dhull(at)ingrestaurant(dot)com


Contact