People can look 5 years younger easily thanks to Beauty of Food Ebook. Can this happen?
(PRWEB) January 19, 2014
As a notable natural beauty consultant, Hanan spent 11 months writing The Beauty of Food Book to help women look 5 years younger. While the beauty industry tends to hide such beauty secrets from consumers, Hanan wants to share her beauty advice with more women. For those who cannot afford to go to beauty salons every week, this book is of great value. In the comfort of their own homes, they can follow beauty advice in this book to become more youthful. On her official website, Hanan emphasizes that free beauty enhancers are foods and ingredients available in readers’ kitchens and cabinets.
This book tells users the foods that can improve the skin texture and slow down the ageing process. It also reveals the Eastern shiny hair secret that beats any shampoo and the “Persian Princess” mixture that makes the neck area look younger. Besides, readers will learn how to make their hands younger and deal with wrinkles. Last but not least, readers will learn why humans get older faster than they should and how to regulate and reverse the ageing process. This book, containing less than 100 pages, is an abridged version of different sources on beautification and Hanan’s own beauty secrets. As a result, this book will save readers from spending time on searching beauty tips and money on buying expensive yet ineffective creams, lotions and potions.
As a digital product, The Beauty of Food requiring no shipping costs can be downloaded quickly. It should be noted that the first 1,000 copies of this book are priced at $17. This decent price is going to rise soon. So confident is Hanan with the usefulness of her product that she is willing to issue a full refund to any dissatisfied customer.
About the website: The site abb2u.com, since 2013, has introduced digital products in entertainment, self-help, health & fitness. Dung Vu, the owner of this website, is ready to reply customers’ feedback on digital products via email.
