The premier issue features Doug Clifford, the drummer of the iconic band, Credence Clearwater Revival, cooking at his home with Executive Chef Bernard Guillas.
Boston, MA (PRWEB) January 29, 2014
“The premier issue features Doug Clifford, the drummer of the iconic band, Credence Clearwater Revival, cooking at his home with Executive Chef Bernard Guillas,” according to the publisher of Mulange, Brian Igoe. “They share cooking tips, wine pairings and easy recipes for entertaining at home with high-definition videos and music.”
Mulange, a new consumer digital magazine, delivers the latest in food, music and lifestyle trends and products on your iPad® or any mobile device. Explore articles and streaming videos on musicians and chefs, and their favorite recipes, cooking tips as well as new housewares and audio products. In Mulange, you will find easy-to-make recipes, wine pairings, new kitchen equipment, music festival listings, favorite recipes from some of the best-selling musicians, as well as articles on artisanal foods and products. It is the first consumer magazine of this type specifically formatted for use on the iPad and mobile devices via a complimentary subscription on the Apple Newsstand or Android Marketplace as well as any web browser on any internet capable device.
“David Spencer, group publisher and founder of Gourmet Business magazine, states that Mulange is a natural extension of their current business. Business readers kept remarking on how beautiful and informative his magazines are. They suggested he should publish a consumer version. He began researching food and music, and found there was a natural affinity between the two.”
For more information on Mulange, please visit the magazine: http://ezine.mulangemag.com.
About Gourmet Business:
Gourmet Business is a family of digital magazines reaching over 26,000 retail subscribers in the housewares, tabletop, gift and specialty food markets over 24 times per year. Gourmet Business’ compelling multimedia format educates retailers on trends, merchandising and new products, and allows them to discover new and archived information instantly. It is the first B2B magazine specifically formatted for use on the iPad, and has a downloadable app available without charge for both iPhone® and Droid® devices. Gourmet Business also publishes a digital magazine for the refrigerated specialty foods market, called Fine Cheese & Charcuterie, and Quench for the specialty beverage industry.
Contact details:
David Spencer, Group Publisher
Web: http://www.gourmetbusiness.com
Email: dspencer(at)gourmetbusiness(dot)com
Phone: 877-438-4932
Twitter: #gbpublisher