Dolce Vite Chocolatto®, World's Best Thick Italian Hot Chocolate Featured in the New York Times

Share Article

Chocolatto®, world's best thick Italian hot chocolate, was featured favorably in the New York Times Dining & Wine section by renowned food critic Florence Fabricant on Wednesday, January 15, 2014 catapulting Chocolatto® into the highest eschelon food circle of New York City.

Dolce Vite Chocolatto Worlds Best Thick Dark Italian Hot Chocolate Florence Fabricant New York Times Christina Summers

Chocolatto World's Best Italian Hot Chocolate by Agaton Strom for New York Times

Chocolatto® is the new sensation from Italy, a thick dark "spoonable" Italian hot chocolate.

Chocolatto®, the world's best thick Italian hot chocolate, was featured favorably in the New York Times Dining & Wine section by renowned food critic Florence Fabricant on Wednesday, January 15, 2014 catapulting Chocolatto® into the highest eschelon food circle of New York City.

Chocolatto® is the new sensation from Italy, a thick dark "spoonable" Italian hot chocolate. The texture is so thick many first time tasters compare Chocolatto® to a hot mousse or pudding. However, the Italians have been drinking this delicacy for centuries. The history dates back to the European royals when chocolate was consumed hot and in a liquid form, and considered an elite luxury due to the scarcity and price.

Fabricant describes the process of preparing Chocolatto® with the steamer wand on an espresso machine. Alternatively, Chocolatto® can be prepared on the stove top with a saucepan, but requires continuous stirring till boiling. Chocolatto® is a bittersweet dark chocolate with "restrained" sweetness, appealing to both dessert lovers and savory lovers.

Additionally Chocolatto® is a non-GMO chocolate, and can be made vegan with soy or nut milk, even water. Ingredients have no preservatives, and no artificial colors or flavors, leaving the taster only with a pleasant lingering pure cacao taste.

Other notable Chocolatto® tasters are the new NYC Mayor de Blasio & wife Chirlane McCray, NYC Rockette, and Chef Dale Talde from Top Chef.

Read Full Article on New York Times site: nytimes.com/2014/01/15/dining/sea-salts-spiked-with-chile-italian-hot-chocolate-and-more.html?ref=dining&_r=0.

Dolce Vite Chocolatto®, Stay Forever Young.

About Dolce Vite® LLC

Dolce Vite® is based in Brooklyn, NY and founded by Christina Summers on the principles of the clean-food diet. "Americans are demanding quality food, and Chocolatto® is the World's Best Thick Dark Italian Hot Chocolate."

Find out more at dolceviteforeveryoung.com and facebook.com/DrinkDolceVite and twitter.com/DrinkDolceVite and youtube.com/DolceViteNYC.

Chocolatto® Thick Creamy Dark Italian Hot Chocolate Recipes can be found at dolceviteforeveryoung.com/pages/chocolatto-recipes.

Watch "Chocolatto® is Back!" music video on our website or youtube.com/watch?v=1xSx2XzTXdQ.

Watch "Sexy Spoon Man Chocolatto® Orange!" youtu.be/E6hx4K1Pogc.

Restaurants and cafés interested in delighting their customers with Chocolatto®, the newest Italian sensation please email sales(at)dolceviteforeveryoung(dot)com or call 917-50-DOLCE (36523).

Share article on socal media or email:

View article via:

Pdf Print

Contact Author

Christina Summers
Dolce Vite
+1 917-503-6523
Email >
@DrinkDolceVite
Follow >
Dolce Vite
Like >
Dolce Vite

Visit website