Specialty Food Stores in Canada Industry Market Research Report from IBISWorld Has Been Updated

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Demand from supermarkets and grocery stores have challenged industry operators.

New York, NY (PRWEB) January 17, 2014

The Specialty Food Stores industry has consistently experienced revenue growth over the past five years. However, mounting demand from supermarkets and grocery stores, which account for about 85.0% of the $88.9 billion Canadian food retail market, have challenged operators to redefine their positions in the midst of volatile consumer sentiment and rising food prices. This industry has thrived, thus far, by offering expertise and quality products, such as baked goods, confectionery, nuts, dairy products, coffee, tea and soft drinks. Industry revenue therefore increased at an annualized rate of 2.7% to $1.9 billion over the five years to 2013. With consumers returning to prerecession spending habits since 2011, revenue is estimated to increase by 1.0% in 2013.

“With increasing obesity rates, unhealthy eating habits has been targeted as a cause for concern,” according to IBISWorld Industry Analyst Sally Lerman. For this reason, consumers have turned toward a diet rich in organic foods, which are known for enriched health properties. Revenue was conversely boosted by a period of consolidation, which emerged as a result of economic instability. The number of industry enterprises is therefore expected to decrease at an average annual rate of 2.9% in the five years to 2013. The largest decline was 7.1% in 2009, during the height of the recession, while consolidation has been tapering off since then.

In the five years to 2018, the industry is forecast to exhibit more steady growth, albeit at a slower pace. Per capita disposable income and consumer confidence will increase, as the economy continues to strengthen, providing consumers with more discretionary income to spend on the industry's premium items. “Additionally, growth in the organic foods market and the immigrant population will stimulate increased demand for organic and ethnic products,” says Lerman. However, these gains will largely be offset by increasing competition from supermarkets since their product lines will be expanded to include such goods.

For more information, visit IBISWorld’s Specialty Food Stores in Canada industry report page.

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IBISWorld industry Report Key Topics

Operators in this industry retail food products including baked goods, confectionery, nuts, dairy products, coffee, tea, soft drinks and other foods. This industry only retails packaged products and excludes products sold for immediate consumption (e.g. coffee shops). Butcher shops, seafood markets and produce markets are also excluded from this industry, along with producers of chocolate, bread and bakery goods.

Industry Performance
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
Products & Markets
Supply Chain
Products & Services
Major Markets
Globalization & Trade
Business Locations
Competitive Landscape
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry
Major Companies
Operating Conditions
Capital Intensity
Key Statistics
Industry Data
Annual Change
Key Ratios

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Recognized as the nation’s most trusted independent source of industry and market research, IBISWorld offers a comprehensive database of unique information and analysis on every US and Canadian industry. With an extensive online portfolio, valued for its depth and scope, the company equips clients with the insight necessary to make better business decisions. Headquartered in Los Angeles, IBISWorld serves a range of business, professional service and government organizations through more than 10 locations worldwide. For more information, visit http://www.ibisworld.com or call 1-800-330-3772.

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