All About Learning Press, Inc. Releases New ABC Snacks Series

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Publisher of All About Reading offers 26 recipes to help preschoolers “eat” their way through the alphabet.

All About Reading releases ABC Snacks series for preschoolers

ABC Snacks - engage your preschooler in the kitchen!

With these creative recipes, you can spend quality time with your preschooler, support pre-reading skills, and enjoy an alphabet full of yummy snacks!

All About Learning Press, Inc. recently released a new series that is specifically designed to help preschoolers develop important pre-reading skills in a fun and tasty way. The free ABC Snacks series features 26 kid-friendly recipes—one for each letter of the alphabet—ranging from “Appetizing Ants-Go-Munching” to “Zany Zucchini Muffins.”

“With these creative recipes, you can spend quality time with your preschooler, support pre-reading skills, and enjoy an alphabet full of yummy snacks!” says Marie Rippel, curriculum developer at All About Learning Press, Inc. “There’s a lot to love about the ABC Snacks series!”

Each of the ABC Snacks includes step-by-step instructions and tips for supporting the five important pre-reading skills: print awareness, letter knowledge, phonological awareness, listening comprehension, and motivation to read. Parents can also download accompanying items, including a free printable cover to create an ABC Snacks cookbook and a tip sheet that highlights specific ways to further increase important pre-reading skills with the ABC Snacks series.

The All About Reading pre-reading program is designed for preschoolers and kindergarteners and is a research-based Orton-Gillingham influenced program that uses multisensory lessons to teach reading sequentially and incrementally. This comprehensive program comes with lifetime support and a 100 percent money-back guarantee. The “open and go” lesson plans are lightly scripted and do not require previous teaching experience.

For more information about the All About Reading program, visit http://www.allaboutlearningpress.com.

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Greg Rippel
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