Finch’s Proudly Presents Pig In the Wood

Finch's Beer Co. releases a barrel-aged version of their Fascist Pig Ale.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend

Chicago, IL (PRWEB) January 24, 2014

Finch’s Beer Co. is proud to present Pig In the Wood, our barrel-aged Fascist Pig Ale. Aged in Kentucky Bourbon Distillery whiskey barrels for up to six months, the sweet caramel malts and spicy notes of rye in this deep red ale are enhanced by rich bourbon and oak flavors. As with the original, this American ale is brewed and dry-hopped with an earthy Palisade and American-blended Zythos.

Pig In the Wood is available in 22oz. bottles beginning February 1st.

About Finch’s Beer Co.
Since production began in April 2011, Finch’s Beer Co. has been committed to artfully brewing quality craft beer in Chicago. Highly regarded for using the best ingredients in an environmentally responsible setting, Finch’s is led by five core beers: Golden Wing Blonde Ale, Cutthroat Pale Ale, Threadless IPA, Secret Stache Stout, and Fascist Pig Ale. These styles, as well as limited-edition specialties, add to an ever-growing list of unique beers. With an expanded facility established in 2013 and plans for a new brewery and tasting room by 2016, Finch’s is on pace to be one of the largest microbreweries in the Midwest.


Contact

  • Ben Finch

    7722834839
    Email

Attachments