New York, NY (PRWEB) January 25, 2014
Silk Cakes, a premier customized wedding and specialty cakes bakery based in Manhattan, today announced the opening of its newest location at 98-14 Metropolitan Avenue in Forest Hills, Queens. The 1,500 square feet Queens location will join Silk Cake’s flag ship store in Manhattan, but while the Manhattan location is by appointment only, the Forest Hills store will be open to the public and will include items for sale on site.
Silk Cakes is known for Asian inspired designs and unique flavor combinations. The new location will feature some of its most popular flavor combinations such as chocolate cake with green tea butter cream and semi sweet chocolate truffle, black sesame cake with yuzu butter cream with green tea truffle and Thai tea cake with condensed milk butter cream and white chocolate truffle.
The store will also offer premium coffees and teas.
“We are very excited about our new location,” said Judy Lai, owner of Silk Cakes and renowned pastry chef. “For years, people have stopped by our Ludlow St. store in Manhattan, hoping to sample our cakes, and we are so happy to be able to finally offer this option to the public. The Metropolitan Ave. location is the perfect spot for us, and we are looking forward to becoming part of this vibrant community.”
About Silk Cakes
Founded in 2006, Silk Cakes offers premium customized wedding cakes and specialty cakes. The company is known for Asian inspired designs and unique flavor combinations. Silk Cakes is helmed by celebrated pastry chef Judy Lai, who brings her classical training from the French Culinary Institute, and her experience as a cake chef instructor in that school. Silk Cakes have been featured in countless media and wedding publications, including NY Weddings Magazine. For more information, visit http://www.silkcakes.com.