J. Lee's Gourmet BBQ Sauce, a Taste That's Sweeping the Nation

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There is a new product on the market that will change how people think about BBQ Sauce. J. Lee's Gourmet BBQ Sauce is a sauce that can truly be "put on anything."

J. Lee's Gourmet BBQ Sauce

This is the best sauce I've ever tasted!

The uniquely sweet and tangy, J. Lee’s Gourmet BBQ Sauce's origin is Biloxi, Mississippi, the birthplace of its founder James Lee (J Lee). It has “a taste that all families love,” as stated on the label; meaning, unlike most sauces, it appeals to palettes from several different regions. Customers have raved over the sauce's aroma, taste and versatility at promotional demonstrations. Repeat customers testified how well it goes on pizza, chips, vegetables, sweet potato fries, steak, shrimp, chicken, fish, ribs, hot dogs, hamburgers, wild game, bread, rice, and home fried potatoes. During a demonstration, a customer even put it on ice cream and said it “tastes great.”

J. Lee’s Gourmet BBQ Sauce (J Lee’s) is a totally unique product. It does not have to be refrigerated after opening due to the highest quality ingredients used to manufacture it. And as noted by the long list of previous examples, J. Lee’s can truly be put on anything.

J. Lee’s is not limited to grilling alone or even meat products alone. Many vegetarians enjoy the unique taste and say, “this doesn’t taste like most barbeque sauces”. The taste blends well on eggs, beans and in vegetable casseroles too.

The name J Lee’s came from its founder James Lee, Sergeant First Class, U. S. Army, Retired. While serving the country, he made the sauce for barbeques, unit functions and picnics alike since 1999. In July of 2013, after countless requests, he took a leap of faith and bottled the product. “This is the best sauce I’ve ever tasted” is said multiple times at sample tastings and events. Since its release, over 11,300 bottles have been sold, 20 stores carry J Lee’s on the shelf, and five restaurants add it to their menus in the Mississippi Gulf Coast region. The Bay Breeze Event Center on Keesler Air Force Base adopted J. Lee’s as its signature sauce. The Sauce Team (TST) of James Lee, Ashante Vereen, and Curtis Jennings has introduced J. Lee’s Gourmet BBQ Sauce in cities and on military installations in Mississippi, Florida, Alabama and Louisiana. There have also been internet purchases out of Las Vegas, Michigan, New York, California, Colorado, North Carolina, South Carolina, Texas, Japan, and Germany with great reviews. Be on the lookout for The Sauce Team as they travel the nation introducing the world to J. Lee's Gourmet BBQ Sauce. More information can be found at http://www.jleessauce.com.

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Ashante Vereen

Ashante Vereen
since: 09/2013
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