Kenny Tang’s Celebrates Chinese New Year

Coral Springs, FL (PRWEB) February 03, 2014

From Friday, Jan. 31 through Sunday, Feb. 8, Kenny Tang’s, an Oriental restaurant in Coral Springs, will be offering an exclusive and special menu to celebrate the Chinese New Year.

The Chinese New Year officially falls on Jan. 31, and Kenny Tang’s will be taking reservations for the occasion. For parties of 10, they will offer up to 12 courses, and for parties of six to eight, there will be a special menu.

The night’s menu will include crispy whole chicken, Peking duck, Peking pork chops, mixed forest mushrooms with seasonal Chinese vegetables, veal steak, mixed seafood rolls in rice paper and other traditional Chinese New Year dishes.

Each customer who chooses to celebrate the Chinese New Year at Kenny Tang’s will be given a special red envelope with a surprise inside as part of the Chinese New Year tradition. Kenny Tang’s is excited to celebrate the special holiday with their customers and encourages the public to join them.

The authentic Oriental restaurant always strives to surpass the expectations of all their guests and offer a pleasant and satisfying dining experience. To learn more or to make a reservation for the special event, call 954-256-1628 or visit their website at http://www.kennytangsrestaurant.com/.

About the company: Chef Kenny Tang, an expert in preparing delicate masterpieces, has over three decades of culinary experience. He began his career at the age of 18, under the tutelage of one of South China’s most distinguished chefs. Chef Kenny Tang simultaneously served as the founder and Executive Chef of the Jumbo Restaurant of North Miami Beach, Beijing Restaurant of Pembroke Pines, Dimsum Village of Coral Springs and the Dimsum Village of Tampa, all of which individually accommodated up to 400 patrons. Throughout his career, Chef Kenny Tang has received honorable recognition, rewards and accolades. At Kenny Tang’s, guests can expect delicious food, prepared with expert skill, and friendly and attentive service.

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