DennyMike's BBQ Sauces and Rubs Undergo Branding and Packaging Overhaul

New, Modern Packaging Better Represents Quality of Products; Consumers Get More for Less

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it was time for a face lift that truly reflects what’s inside every bottle and tin.

Westbrook, Maine (PRWEB) February 05, 2014

DennyMike's (http://www.dennymikes.com), the award-winning line of sauces and seasonings, introduced today the brand's bold new package design along with a generous upsize in the sauces. According to brand creator and company owner Dennis Sherman, the new look and tone of the brand are a more accurate representation of his continued commitment to the highest quality products, and the new pricing structure is a nod to today's price-conscience consumer.

"These products were conceived in my BBQ restaurant in Old Orchard Beach, Maine, and were branded to match my sense of humor," explained Sherman. "We've enjoyed phenomenal success, but it was time for a face lift that lets the products shine in a more sophisticated way and truly reflects what’s inside every bottle and tin. We also wanted to make it easier for consumers to try the products and join our loyal fan base, so we passed along some economies of scale to reduce the price point of the entire line."

Sherman remains committed to the original recipes, which call for the highest quality ingredients and a small-batch process, and, therefore, the popular products remain wheat-free, all natural and made without High Fructose Corn Syrup. Sherman recently relocated his operation to a 10,000-square-foot dedicated facility to increase production and allow better control over ingredients and the restrictions required for wheat- and nut-free production.

In addition to the fresh, contemporary labeling, the 8-ounce sauce flask has been replaced by a more standard 14-ounce round bottle that contains enough sauce for several servings. The 3-ounce rub tins remain the same size but are now in a more user-friendly shaker-style container. Sherman is working with retailers on a new pricing structure that will significantly reduce the cost of the entire product line for consumers.

"We listened to what our customers asked for in terms of ease of use and price," said Sherman. “We understand that today's consumers aren't only focused on quality--they have to be able to afford the products. So while we were working on the new branding, we also worked on our pricing structure. The result is a terrific new look with a very appealing price point."

Sherman and his creative team at Portland-based Pulp+Wire strategically enhanced the sophistication of the branding while maintaining brand equity by keeping the color palette for each flavor. According to Taja Dockendorf, president of Pulp+Wire, the package designs have a more modern feel and are simplified to put the emphasis on the individual flavors and sauce styles for deeper shelf impact.

"The DennyMike’s re-brand has been a wonderful exercise in examining the retail BBQ buyers' thought process and crafting the look and feel around that. We studied consumer buying patterns, color recognition and shelf competitors to make sure DennyMike’s new brand not only resonates with buyers but continues to represent the company culture.”

Since its successful launch in 2006, the DennyMike's line has enjoyed rapid placement throughout the Northeast, North Atlantic and Mid-Atlantic regions. The products are currently under consideration by specialty retailers on the West Coast and in the South, and Sherman expects to have agreements in place by the end of Q1 2014. In addition, DennyMike's has earned more than 60 awards from barbecue experts at the National BBQ Association, the Scovie Awards for Fiery Foods, The National BBQ News and the increasingly popular Getting’ Sauced Competition in Austin, Texas. Sherman has also been embraced by the BBQ community and serves on the board of the National BBQ Association and regularly judges at high-profile competitions such as the Jack Daniel's World Invitational, Memphis in May and the American Royal in Kansas City. The new packaging will begin hitting the shelves soon and continue through the first quarter 2014.

"Our new look and pricing structure are an exciting evolution of the brand," said Sherman. "We anticipate an enthusiastic response from consumers and current and potential retailers. It's time for DennyMike's to be available from coast to coast!"

About DennyMike’s
DennyMike’s is a Maine company with roots founded in the spirit of true, Texas-style dry rub BBQ. All of DennyMike’s award-winning, wheat-free and all-natural sauces and seasonings are hand-crafted in Maine in small batches using only the finest and freshest ingredients available. DennyMike’s seasonings are a great way to begin any food preparation, whether cooking in the kitchen or at the pit, and help create an impressive finish to any meal. Since its successful launch, DennyMike's has received high praise from high-profile outlets such as the TODAY Show, Real Simple, Saveur and Yankee Magazine. DennyMike’s products are available at an increasing number of specialty food retailers and are available for nationwide shipping at http://www.dennymikes.com.

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For descriptions of DennyMike’s sauces and rubs, barbecue recipes, and order placements, visit http://www.dennymikes.com.

To schedule an interview with DennyMike Sherman, or request additional background information or product images, contact: Ann Ewing at 615-419-3753 or aewing62(at)gmail(dot)com.


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