Sriracha Chocolate Cake – Hot New Flavor Combination for Valentine’s Day

Silk Cakes Celebrates Valentine’s Day With a Creative Sriracha Cake Flavor Combination

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New York, NY (PRWEB) February 10, 2014

Silk Cakes, a creative customized wedding and specialty cakes bakery, today announced the concoction of a new cake flavor combination in celebration of Valentine’s day. The new Sriracha Chocolate Cake with Chocolate Butter-cream and Semi-Sweet Chocolate Truffle and Lime Zest.

Silk Cakes is known for Asian inspired designs and unique flavor combinations, and the new “limited edition” flavor joins some of Silk Cake’s most popular flavor combinations such as chocolate cake with green tea butter cream and semi-sweet chocolate truffle, black sesame cake with yuzu butter cream with green tea truffle and Thai tea cake with condensed milk butter cream and white chocolate truffle.

Sriracha is a type of hot sauce made from the paste of the chili peppers that originated from Southeast Asia. “The Sriracha spiciness combined with the sweetness of chocolate is a wonderful complement to heat up your Valentine’s Day,” said Judy Lai, owner of Silk Cakes and renowned pastry chef. The new Sriracha flavor will be available for a limited time, and the public is welcomed to sample Sriracha cupcakes at Silk Cakes newly opened Forest Hills location.

About Silk Cakes

Founded in 2006, Silk Cakes offers premium customized wedding cakes and specialty cakes. The company is known for Asian inspired designs and unique flavor combinations. Silk Cakes is helmed by celebrated pastry chef Judy Lai, who brings her classical training from the French Culinary Institute, and her experience as a cake chef instructor in that school. Silk Cakes have been featured in countless media and wedding publications, including NY Weddings Magazine. For more information, visit http://www.silkcakes.com.


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