Ventura County Winery Association Announces "Valentine ‘n Wine" Passport Event
Ventura, CA (PRWEB) February 13, 2014 -- Ventura County’s wineries will offer a $45 three-day passport to enjoy tasting flights at eight different tasting rooms; valid February 14-17.
This Valentine’s Day weekend, lovers of wine and otherwise are invited to escape to Ventura County’s wine country with a four-day passport to explore up to a dozen wineries spanning Camarillo to Ventura. Just $45 per person, the "Valentine ‘n Wine" passport is the ideal treat for couples, friends and family members looking to share a fun weekend discovering award-winning wines close to home.
Valentine ‘n Wine Passport Details
● Includes one full tasting flight at each participating winery
● Valid Friday, Saturday, Sunday and Monday; February 14-17, 2014
● 8 wineries to visit; visit vcwines.com/wineries/ for map, winery list, and hours
● Tickets are $45 per person; visit vcwines.com/event/valentine-n-wine/ to purchase online or at participating locations.
For more information about Valentine ‘n Wine or the Ventura County Winery Association, email us at info(at)fourbrixwine(dot)com or call (805) 256-6006.
About the Ventura County Winery Association
The Ventura County Winery Association (VCWA) consists of wineries producing stellar wines in a casual, urban setting. All member wineries feature a tasting bar that is open to the public, and most have on-site production facilities. Visitors can sample dozens of wines in a variety of styles, including whites, rosés, reds, and dessert wines. Vineyards sources include off-site vineyards in Ventura County and throughout California’s top wine-growing regions. Production size varies among wineries, ranging from less than 1000 cases annually to more than 200,000; most are boutique wineries, producing between 1,500 and 5,000 cases. VCWA is closely aligned with Ventura County’s agricultural community, supporting local farmers, artisans, and businesses.
Gary Stewart, Four Brix Winery, http://fourbrixwine.com/, +1 805-256-6006, [email protected]
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