Mitchell’s Fish Market to Host Taste of California Wine Dinner on March 6

Mitchell’s Signature Dishes & Outstanding California Wines Make the Perfect Pair

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
“From Santa Barbara to Monterey to Sonoma County, each wine perfectly complements the flavors and freshness of our featured menu selections,” said Helen Mackey, vice president of menu strategy and innovation for Mitchell’s Fish Market.

Orlando, Florida (PRWEB) February 18, 2014

Mitchell’s Fish Market is excited to announce its first in a series of six wine and cocktail pairing dinners to be held this year. “Taste of California”, an exclusive one night, four-course dinner paired with top-rated and highly popular California wines will be held at 18 participating Mitchell’s Fish Market and Columbus Fish Market restaurants nationwide on Thursday, March 6 at 7 p.m.

“From tropical and crisp to bold, the wines selected for this dinner are a reflection of the rich and diverse regions along the Pacific coastline of California. From Santa Barbara to Monterey to Sonoma County, each wine perfectly complements the flavors and freshness of our featured menu selections,” said Helen Mackey, Vice President of Menu Strategy and Innovation for Mitchell’s Fish Market.

“Taste of California” featured menu:

First Course: Shrimp and Roasted Cauliflower Risotto paired with Estancia Pinot Grigio California

Second Course: Grilled Portabella with Baby Arugula, Dried Cherry Vinaigrette and Shaved Parmesan paired with Simi Pinot Noir Sonoma

Third Course: Marinated Grilled Tenderloin Skewer, Smoked Salt and Pepper Ahi Tuna, Baby Potato and Asparagus Sauté paired with The Dreaming Tree Cabernet Sauvignon North Coast

Fourth Course: Chilled Sabayon with Seasonal Fruit and Vanilla Tuile paired with Robert Mondavi Winery Moscato d’Oro Napa Valley

The featured menu will be offered at $54.99 plus sales tax and gratuity per person. Due to the exclusive nature of the dinner, reservations are required. Participating restaurants include: Mitchell’s Fish Market restaurants in Jacksonville, FL; Sandestin, FL; Tampa, FL; Winter Park, FL; Carmel, IN; Louisville, KY; Newport, KY; West Chester, OH; Birmingham, MI; Livonia, MI; Rochester Hills, MI; Lansing, MI; Cleveland - Woodmere, OH; Homestead, PA; South Hills, PA; Brookfield, WI; and two Columbus Fish Markets in Columbus, OH. For contact information, please visit http://www.MitchellsFishMarket.com.
###

About Mitchell’s Fish Market
Founded in 1998, Mitchell's Fish Market has 19 locations – including two Columbus Fish Markets – throughout Connecticut, Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. Mitchell’s Fish Market’s delicious sea bass is certified by the Marine Stewardship Council (MSC), ensuring the restaurant’s commitment to serving only the highest quality seafood available. Updated twice daily, the ever-evolving menu puts the finest and freshest seafood from every coastline on guests’ plates. For more information, visit http://www.MitchellsFishMarket.com.

About Estancia Pinot Grigio
Translated from the Spanish word for “estate,” our name emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia, we control this process from the start—from our experimental vineyard block trials to planting, harvesting, fermenting, and aging the wines. For over 25 years, it’s this unwavering devotion, from the vineyard to bottle, that results in the consistent, superior quality of our artisan wines.

About Simi Pinot Noir
SIMI was founded in 1876 by Giuseppe and Pietro Simi. The winery’s beautiful stone cellars and grounds in Healdsburg are a Sonoma County icon. SIMI's philosophy has always been to create delicious wines that reflect the diversity of Sonoma County – from the foggy Sonoma Coast in the west, cool Carneros in the south, and warm Dry Creek and Alexander Valleys in the north and east. Throughout the winery’s more than 130-year history, SIMI has grown under the leadership of outstanding winemakers and incredible vineyards. SIMI has over 400 acres of estate vineyards in the Alexander Valley, forming the foundation for SIMI's Cabernet Sauvignon, and 100 acres in the Russian River Valley, devoted to Chardonnay. Steve Reeder and Susan Lueker lead the winemaking team, producing wines that reflect the amazing flavor diversity of Sonoma County.

About The Dreaming Tree Cabernet
The Dreaming Tree was launched in 2011 as a creative collaboration between award-winning winemaker Steve Reeder and world-renowned musician Dave Matthews. The portfolio of approachable, high-quality California wines includes a Central Coast Chardonnay, Central Coast “Everyday” white blend, North Coast Cabernet Sauvignon and North Coast “Crush” red blend. The brand’s sustainable practices are rooted in each step of the winemaking process, from vine to table. Labels are printed on 100% recycled natural Kraft brown paper, wine bottles are a quarter pound lighter than average and natural corks are recyclable. In 2013, the Dreaming Tree was awarded the prestigious “Best New Wine Product” honor by Market Watch and was lauded as The Beverage Information Group’s 2013 Growth Brands “Rising Star”.

About Robert Mondavi Winery Moscato d’Oro
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest. For its home, he chose To Kalon Vineyard, a first-growth vineyard renowned for producing some of the finest Cabernet Sauvignon wines in the world. We are proud to carry on Robert Mondavi’s mandate to always strive higher with passion and innovative spirit.


Contact

  • Laura Nepveux
    Patrick Henry Creative Promotions
    +1 (713) 594-6404
    Email