Copake Lake, NY (PRWEB) February 17, 2014
The Greens, a Zagat-rated restaurant in Columbia County, NY, will take part in the special spring offering of Hudson Valley Restaurant Week this March. Of the 150 restaurants from Putnam and Westchester County and northward, The Greens is the only one in Columbia County to participate in Restaurant Week.
Hudson Valley Restaurant Week is one of the largest restaurant weeks in the country to date and gives the finest chefs in the Hudson Valley an opportunity to showcase their cooking talents as they will use fresh, local produce and meats from area farms to prepare delicious meals served at a special price for diners.
This March, The Greens will offer two special menus for each week of the event. For $29.95, patrons of The Greens can choose an appetizer, entrée and dessert, all crafted and made to order using ingredients from as few as nine area farms, plus homegrown vegetables and herbs from their own organic garden located on the 14th tee of the golf course.
Hudson Valley Restaurant Week runs March 10 through 23.
Copake Country Club and The Greens restaurant is located at 44 Golf Course Road, on the shores of Copake Lake, just minutes off the Taconic State Parkway in Columbia County. The Greens is currently open Monday through Thursday, 11 a.m. to 8:30 p.m., Friday and Saturday, 11 a.m. to 9:30 p.m., and Sunday, serving brunch from 11 a.m. to 2:30 p.m. and dinner from 5 p.m. until 8 p.m. Visit their website at http://www.copakecountryclub.com to make Open Table reservations and view menus by clicking the Dining link.
About the Company: Built in 1921, Copake Country Club was designed by golf’s golden age architect, Devereux Emmet, just a few years before he designed the Congressional Golf Club in Bethesda, Maryland. Situated on 160 unspoiled rolling acres with breathtaking views of the Berkshire and Catskill Mountains at every hole, Copake Country Club has challenged and delighted golfers ever since.