Annually the RFMA brings together the restaurant industry to share best practices and solve common problems.
Dallas, Texas (PRWEB) February 18, 2014
As the Restaurant Facilities Management Association celebrates its 10th anniversary, industry leaders gather in Dallas to network and learn about the newest products and services needed to succeed in a competitive landscape. Filta Environmental Kitchen Solutions, best known as the company that invented Mobile Fryer and Cooking Oil Management will be educating attendees on the value of professional fryer management. Additionally, the company is promoting its FiltaBio service which is waste oil collection without the need for the traditional bin. Scott Humphreys, Filta’s Director of Field Support is representing the company at the show.
"Annually the RFMA brings together the restaurant industry to share best practices and solve common problems," said Tom Dunn, Filta’s C.O.O " Filta helps commercial kitchens by extending the life of cooking oil, reducing fuel consumption and keeping employees safe. Filta can be found at booth 116."
For a free demonstration of the service visit the Filta website or contract Filta at 1-866-51-Filta.
About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.gofilta.com.