Santa Rosa, CA (PRWEB) February 25, 2014
"We are thrilled that more customers will be able to find Engage Organics Salt-free Seasoning Blends in the Raley's Natural Foods sections," says Pat Gage.
Gage, along with husband, Jon, pioneered natural, salt-free blends under the Parsley Patch label until it was sold to McCormick. However, after years of watching their favorite blends vanish, they decided to reintroduce their secret family recipes in an organic, salt-free, gluten-free, Non-GMO, and local rendition.
The Gages are joined in the family business by son, Jason Sherwood (41) and nephew, Jeremy Fitzpatrick (36) who are hitting the demo trail to share the blends that garnered a cult following in the 1980's. The "Spice Boys" as they have been dubbed are delighted to hear stories from customers who actually froze some of their favorite blends, hoping that someday they would be able to buy them again.
Engage Organics Salt-free Seasoning Blends come in 9 varieties. Look for the Original All-Purpose with and without sesame seeds. Of course, the famous GarlicSaltless Blend makes the best garlic bread on the planet; while Tuscany-Mix puts zip into anything pasta. The Mexi-Mix is a sure bet for replacing those high sodium taco seasoning packets with real flavor instead of salt. And if you want a Starbuck's treat in your cup of java at home, try Sweet-Cinn and gain the cholesterol lowering benefits of cinnamon in a stir. Engage Organics Lemon Pepper is completely void of sugar and salt, which are the main ingredients in most Lemon Peppers. Engage Organics Lemon Pepper has pucker power and is flying off the shelves. Don't miss It's-A-Dilly, a cult favorite for salmon and beyond. And lastly, the new Go-Grill-A-Rub turns barbecue into bliss.
These salt-free seasoning recipes are the identical recipes that made each brand famous under the Parsley Patch label.
If you would like more information about Engage Organics Salt-free Seasoning Blends, go to http://www.engageorganics.com.