London, UK (PRWEB) February 25, 2014
The yeast market is forecast to post about 9% CAGR through 2018 globally. Europe stood out from the rest geographical markets in 2012; by form, fresh yeast dominated (in value and volume terms) due to its widespread usage in the production of multiple bakery products. The market is being driven primarily by the surging use of yeast and specialty yeast products in the food and drinks industry, as well as the soaring demand for bioethanol as a fuel. The bioethanol yeast is becoming popular in the biotech and pharma industry owing to its beneficial characteristics and various applications. The specialty yeast products sector is poised to grow at a CAGR of just under 7% during 2014-2018, driven by ready-to-eat and convenience foods worldwide. Europe’s yeast market is anticipated to record 7% CAGR through 2018. APAC is primed to demonstrate the fastest CAGR, with North America following in.
The top food and drinks industry players are continuously pouring money in developing innovative products alongside making use of yeast as a new source of food additives and ingredients. The leaders in the marketplace include, among others, Associated British Foods Plc, Angel Yeast Co. Ltd., Oriental Yeast Co. Ltd., Chr. Hansen A/S, Leiber Gmbh, Lesaffre Group, Lallemand Inc., and Royal Dsm N.V.
New research study “Yeast Market by Type ((Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography - Global Trend & Forecast to 2018” prepared by MarketsandMarkets (M&M) is now available at MarketPublishers.com
Title: Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography - Global Trend & Forecast to 2018
Published: February, 2014
Price: US$ 4,650.00
The research study focuses on the global yeast and specialty yeast products market, segmenting it on the basis of type, applications, form, and geography. It analyses trends and forecasts (to 2018) values and volumes for the total market and each of its segment separately. The report offers an eagle-sighted look at the key market restraints, drivers, arising opportunities, winning imperatives, and a lot of various burning industry related themes. Impact analysis, together with Porter’s five forces analysis, is provided. The report reviews the competitive scene, profiles the top 10 companies, as well as casts light on the market shares held by major players.
More new research studies by the publisher can be found at M&M page.