'SQF Level 3 Certification validates Steven Roberts Original Desserts’ and Ticklebelly Desserts’ core commitment to food safety and quality control and designates our program as best-in-class,' stated Brian McGuire, President.
Pembroke, NC (PRWEB) February 27, 2014
Steven Roberts Original Desserts and Ticklebelly Desserts today announce their Pembroke, North Carolina bakery has earned SQF Level 3 Certification by the Safe Quality Food Institute (SQFI). A globally recognized and trusted food safety and quality program, SQF Level 3 is the most stringent and highest level certification awarded by SQFI. This certification is recognized by the Global Food Safety Initiative (GFSI) and trusted by retailers and foodservice programs worldwide that require a rigorous, credible food safety and quality management system. The SQF Level 3 Certification at the Pembroke bakery continues Steven Roberts Original Desserts’ and Ticklebelly Desserts’ commitment to food safety and quality that also includes previously earned Orthodox Union (OU) Kosher Certification at this bakery. Steven Roberts Original Desserts’ and Ticklebelly Desserts’ Colorado bakery is on schedule to earn SQF Level 3 Certification by the end of 2014.
“SQF Level 3 Certification validates Steven Roberts Original Desserts’ and Ticklebelly Desserts’ core commitment to food safety and quality control and designates our program as best-in-class,” stated Brian McGuire, President. “Steven Roberts Original Desserts’ and Ticklebelly Desserts’ food safety and quality program is based on employee engagement on all levels and every employee at the Pembroke bakery completed additional, job-specific training in order for us to earn SQF Level 3 Certification,” McGuire added.
“Our clients choose Steven Roberts Original Desserts and Ticklebelly Desserts because of our reputation for innovation, scalability, and speed to market,” explained McGuire. “Steven Roberts Original Desserts and Ticklebelly Desserts now combine the capabilities of providing the most innovative, scalable, quick-to-market, client-driven desserts with the commitment to meeting the strictest food safety standards in the industry,” McGuire stated.
Steven Roberts Original Desserts develops and produces a broad line of innovative, premium frozen desserts, selling them directly to restaurants, hotels, theaters, and grocery stores. Some of the best-known brands in the United States rely on Steven Roberts Original Desserts. A dedication to research and innovation has won Steven Roberts Original Desserts numerous industry awards for superior service, high quality products, and exceptional new product development. Steven Roberts Original Desserts takes pride in its role as a partner to its clients and continually sets new standards in quality, creativity, and customer service. Founded in 1995, Steven Roberts Original Desserts, LLC, is a privately held, Colorado-based company owned by Charles Kosmont and Steven Fabos. For more information, please visit http://www.originaldesserts.com.
Ticklebelly Desserts leads the industry with innovative, first-to-market gourmet creations for the consumer marketplace including dessert shots and dessert minis. Ticklebelly also bakes a line of individually packaged gourmet cupcakes, decadent molten cakes, silky cheesecakes, and delectable infused cakes. Headquartered in innovation-inspiring Colorado, Ticklebelly was founded in 2007 to fill a void in the dessert industry. Ticklebelly’s dessert innovations are available in select grocery stores throughout the country including Kroger/King Soopers and Giant Eagle locations. Ticklebelly desserts can be found in the refrigerated section of the bakery as well as in the freezer section. To share the Ticklebelly experience and find out where on earth we came up with the Ticklebelly name, please visit us at http://www.ticklebellydesserts.com, on Facebook at http://www.facebook.com/Ticklebelly, and @TicklebellyDZRT on Twitter.