Portland, Maine (PRWEB) February 26, 2014
The New England Food Show, coming up March 16-18, 2014 at the Boston Convention and Exhibition Center in Boston, MA, will feature four culinary demonstrations from top New England chefs, right on the exhibit floor. The trade show, which is the largest foodservice, restaurant and retail food trade show in New England, is sponsored primarily by the Massachusetts Restaurant Association, and partners with other regional retail, specialty and hospitality groups.
New England’s Greatest Chefs demonstrations begin on Sunday, March 16 at 12:15pm with a demonstration presented by Chef Nicole Barreira of Great NH Restaurants (New Hampshire). Following Barreria on Sunday at 3:00pm is Chef Melissa Bouchard of DiMillos’s on the Water (Maine). On Monday, March 17 Chef Martin Lyons of XO Café (Rhode Island) will present his culinary demonstration at 12:45pm. On Tuesday, March 18, Chef Robert Barral of Café Provence (Vermont) will wrap up the New England’s Greatest Chefs presentations at 11:30am. Each chef was chosen by his or her state restaurant association to be represented at the New England Food Show. To stay updated on all New England Food Show education program details, visit http://www.nefs-expo.com.
The New England Food Show (NEFS) is the region's largest trade show and industry- education event focused on the retail and foodservice markets. Buyers and industry professionals from across New England attend to find inspiration and source new foods, beverages, services and equipment to help establish, build and grow their business. From chefs to retail stores, to institutional and healthcare foodservice, NEFS attracts more than 14,500 professionals and more than 350 exhibitors annually. Bringing added value to attendees is the co-location of the event with Seafood Expo North America. Both events take place at the same time, same place, and share access points throughout the show to allow those wishing to visit both shows the ease of doing so.
The following show highlights and features on the 2014 show schedule:
Industry professionals and buyers wishing to attend can register at http://www.nefs-expo.com, or by calling 508-743-8579. Registrants who belong to state restaurant or specialty associations receive discounted registration
Companies interested in exhibiting at the 2014 New England Food Show should contact Beth Schultz, sales(at)nefs-expo(dot)com.
About New England Food Show
The New England Food Show is produced by Diversified Communications. Sponsored by the Massachusetts Restaurant Association and supported by other New England state restaurant, retail, hospitality and specialty food associations, NEFS is the region's largest and most attended trade show for retail food and foodservice buyers and professionals. http://www.nefs-expo.com
About Diversified Communications
Diversified Business Communications provides information and market access through magazine publishing, online resources and trade exhibitions on four continents. Diversified’s core markets include the commercial marine, natural and organic, food and seafood industries. In addition, they produce leading events across several markets such as finance, building and construction, healthcare and textiles. http://www.divcom.com
Qualified Media (approval required) interesting in covering the event can register for free at http://www.nefs-expo.com.