New Cajun Cooking Show Launches in NYC

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Master Home Chef Takes Show Public

Launch event for new Cajun and southern cooking show to be held on Mardi Gras, March 4th, from 6 to 8 PM, at Beer Authority next to the Port Authority building in NYC.

The event will feature the following:

  • A live Cajun cooking demonstration
  • A special Mardi Gras cake from Cake Boss Cafe
  • Free food samples and Slap Ya Mama Seasoning (limited supply)
  • Complimentary Abita beer and beads
  • Special one day only Cajun menu

Cajun in the City, a new cooking show bringing the bayou to the Big Apple, will have its launch at Beer Authority, 300 W. 40th St, New York, NY 10018, on March 4th from 6-8 PM.

Host Cajun Ken will be cooking on the main floor and doing a live educational demonstration and handing out samples of his Bayou Sliders and Cajun In the City Boiled Shrimp. There will also be free Mardi Gras cake from sponsor Cake Boss Cafe.

Show excerpts and one full episode will air over Beer Authority’s entertainment system.

Production and promotional filming will be taking place throughout the event.

Sponsors Cake Boss Cafe, Abita Beer, Zapp’s Potato Chips, Slap Ya Mama Cajun Seasonings, Big Apple Meat Market, Bargain Printing and Beer Authority ensure it will be a Mardi Gras to remember!

This event is open to the public. Press are encouraged to schedule ahead for an interview with Cajun Ken and to receive a gift bag and media kit.

Additional information is available on the website and on the Facebook page

For more information please contact me at:

Dede Boyd
Press Contact
Cajun in the City
Cell: (203) 675-9033

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Ken Conn
since: 06/2012
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Cajun In The City
since: 01/2014
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