Seymour, Tennessee (PRWEB) March 03, 2014
Beef Jerky Outlet Franchise welcomes prospective new franchisees to a Discovery Day Open House on Friday, March 7 in Kodak, Tennessee. Discovery Day will be an opportunity to learn firsthand about Beef Jerky Outlet Franchise ownership opportunities. Discovery Days are regularly scheduled events held by the Beef Jerky Outlet, a unique national franchise specializing in all kinds of beef jerky from original to blazing hot and over 200 varieties and sizes.
Discovery Day will start out with breakfast in Kodak, Tennessee followed by a visit to the Beef Jerky Outlet retail store. The Kodak store is located in a busy retail shopping district just off of I-40 that features a Bass Pro Shop and other quality retailers. The address is 3609 Outdoor Sportsmans Place, Suite 3.
Scott Parker, Beef Jerky Outlet Franchise President, says that Discovery Day will be an introduction to the franchise concept. "The attendees will be able to learn about franchise basics like location, real estate and financing options," said Scott. "We are planning a tour of one of our jerky manufacturing plants prior to beginning franchisee orientation," said Scott.
Prospective franchisees will have the opportunity to discuss their options with Mick Riddiough and Allen Hugo of the Riddiough Group. Mick and Allen are professional consultants with many years of experience in the franchise industry. "We see our role as smoothing the out the franchise ownership process. It is important to meet people face-to-face and go over the franchise qualification program. We will have an informal question and answer session that is mainly about providing information and getting acquainted," said Mick.
Discovery Day attendees will have the opportunity to meet Scott Parker and review key objectives of the Beef Jerky Outlet Franchise. They will also gain insights into store operations at a selected area outlet store. Beef Jerky Outlet Franchise has four locations near or on the parkway leading to the Smoky Mountains. Three of these have Parkway addresses: Pigeon Forge at 2716 Parkway, Sevierville at 1811 Parkway and Gatlinburg at 903 Parkway.
Paul Lyons, Beef Jerky Outlet COO, will participate in the training and orientation sessions. "This Discovery Day will be a little different. We will be having actual on-site training sessions for new franchise owners who will be opening stores within the next month," said Paul. "We are very proud of the quality of our training program. New prospects will have a firsthand view of franchise operations and training," adds Paul.
Beef Jerky Outlet stores feature the world’s largest selection of beef, turkey and wild game jerky available under one roof. Walking into a Beef Jerky Outlet store, customers will be surprised by the wide selection of flavors. The bulk jerky is set out in authentic covered barrels for sale by the pound. Jerky in packs and big one pound bags line the shelves. The genuine atmosphere of the store is in line with the marketing philosophy of the franchise to keep it simple.
Scott Parker says, "Our uncomplicated approach makes a Beef Jerky Outlet store easy to operate for the owner and a pleasure to shop for the customer." Paul Lyons adds that an informal, laid back interaction with the customers is part of the Beef Jerky Outlet's attraction as a franchise. "If you are looking for a quality franchise that is also social and fun, then we may be the right fit for you."
About The Beef Jerky Outlet:
The Beef Jerky Outlet Franchise now has 20 operating stores across the country, with a dozen more set to open in the near future. The Franchise is ready for business in most states in the continental USA, as well as Alaska and Puerto Rico. Beef Jerky Outlet stores offer an excellent opportunity for investors seeking a franchise business with better than average margin returns on moderate start-up costs. For complete information contact a member of our Franchise Team by visiting us at http://www.beefjerkyoutlet.com.
BEEF JERKY OUTLET FRANCHISE, INC.
P.O. BOX 575, Seymour, TN 37865
Phone: (586) 246-5405
Fax: (866) 876-3626